tag:blogger.com,1999:blog-64574022003664255232024-03-12T18:48:41.269-07:00Culinary TreatsCook, Eat, Drink, and Enjoy!Unknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6457402200366425523.post-18034349849623869272011-10-04T12:05:00.000-07:002011-10-04T12:05:35.852-07:00NEW BLOG!This blog has been updated and moved to another location:<br />
<a href="http://www.blogger.com/goog_230303504"><br />
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<a href="http://culinarycarnivore.wordpress.com/">culinarycarnivore.wordpress.com</a>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-68018170549113550702011-09-24T19:28:00.000-07:002011-09-24T19:28:04.375-07:00Dr. Pepper Pulled Pork Sandwich<div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-i1l2Mgxazfk/Tn6Nb0MfebI/AAAAAAAAAqY/XK8lyE_mZdU/s1600/DSCN1281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://1.bp.blogspot.com/-i1l2Mgxazfk/Tn6Nb0MfebI/AAAAAAAAAqY/XK8lyE_mZdU/s320/DSCN1281.JPG" width="320" /></a></div><br />
Who would have thought marinating pork in Dr. Pepper would result in such a marvelous creation? Well apparently my boyfriend did. The Dr. Pepper keeps the pork so moist that when you begin to pull it, the pork just slides away from your knife. The chipotle peppers also give a sharp flavor-not too spicy but just a hint of smoky flavor. Served with cornbread and chili on the side, this sandwich will definitely win your tastebuds!<br />
<br />
<i>Serving Size: 6-8</i><br />
<br />
<u>Ingredients:</u><br />
<br />
3 1/2 lbs pork shoulder<br />
1 can chipotle peppers<br />
1 white onion, peeled and sliced into large pieces<br />
1 20oz bottle (or 2 cans) Dr. Pepper<br />
7 oz can adobo sauce<br />
2 tbs brown sugar<br />
salt and pepper to taste<br />
burger buns<br />
BBQ sauce (I prefer Stubb's)<br />
cheddar cheese, sliced<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1S22zzwH42o/Tn5r2SJS8yI/AAAAAAAAAqE/D0v8VdmN4uM/s1600/DSCN1272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://3.bp.blogspot.com/-1S22zzwH42o/Tn5r2SJS8yI/AAAAAAAAAqE/D0v8VdmN4uM/s320/DSCN1272.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-gvrjqOYjrOA/Tn5r4znrxcI/AAAAAAAAAqM/-Hyf-OOqSBo/s1600/DSCN1275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="http://2.bp.blogspot.com/-gvrjqOYjrOA/Tn5r4znrxcI/AAAAAAAAAqM/-Hyf-OOqSBo/s320/DSCN1275.JPG" width="320" /></a></div><br />
<b>Directions</b><br />
<br />
Rinse the pulled pork with water and place fat side up crockpot. Add the onion, adobo sauce, brown sugar, salt, pepper, Dr. Pepper, and chipotle peppers (with the sauce from the can).<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ZaYQRU3h_I8/Tn5r3SPxo6I/AAAAAAAAAqI/Ky7PvhpNql4/s1600/DSCN1273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-ZaYQRU3h_I8/Tn5r3SPxo6I/AAAAAAAAAqI/Ky7PvhpNql4/s320/DSCN1273.JPG" width="197" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XWBuI7IJGmI/Tn5r6by59WI/AAAAAAAAAqQ/_9KRKQgmYs0/s1600/DSCN1276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://3.bp.blogspot.com/-XWBuI7IJGmI/Tn5r6by59WI/AAAAAAAAAqQ/_9KRKQgmYs0/s320/DSCN1276.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wbKZmafpvjI/Tn5r7KbsTxI/AAAAAAAAAqU/jDEIhbwU5MY/s1600/DSCN1277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-wbKZmafpvjI/Tn5r7KbsTxI/AAAAAAAAAqU/jDEIhbwU5MY/s320/DSCN1277.JPG" width="320" /></a></div><br />
Turn crockpot on high setting. Cook for 6 hours.<br />
<br />
Remove pork from crockpot. Begin pulling pork (it's easier to pull the pork as soon as you take it out of the crockpot as it's warm)<br />
<br />
Toast buns. Add the cheese, pulled pork, and bbq sauce. Serve warm.<br />
<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mxcYmipXQwM/Tn6NclhR24I/AAAAAAAAAqc/ZrdNwvrnANM/s1600/DSCN1282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="319" src="http://1.bp.blogspot.com/-mxcYmipXQwM/Tn6NclhR24I/AAAAAAAAAqc/ZrdNwvrnANM/s320/DSCN1282.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-exhQnnxUVDM/Tn6Nd4-LGII/AAAAAAAAAqg/eapwSXRPopc/s1600/DSCN1284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-exhQnnxUVDM/Tn6Nd4-LGII/AAAAAAAAAqg/eapwSXRPopc/s320/DSCN1284.JPG" width="320" /></a></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-6457402200366425523.post-6593373538151127992011-09-08T15:23:00.000-07:002011-09-08T15:23:45.901-07:00Cookie Fest!A friend of mine just turned 21 and decided to host a soiree. She asked if I could bake cookies and of course I agreed. So I began to look for unique recipes online and in cookbooks. The following selections were chosen because of their presentation and taste. There were absolutely no leftover cookies from the party!<br />
<div><br />
</div><div><u>OREO STUFFED FUNFETTI COOKIES</u></div><div><i>adapted from Bakers Royale</i><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BYrDAKnwipc/TmJcq9EIFTI/AAAAAAAAApc/JE_yokgEuEg/s1600/DSCN1212.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-BYrDAKnwipc/TmJcq9EIFTI/AAAAAAAAApc/JE_yokgEuEg/s320/DSCN1212.JPG" width="308" /></a></div><i><br />
</i><br />
<i>Serving Size: 12</i><br />
<br />
<i>Ingredients:</i><br />
<br />
<ul><li>1 1/2 cup flour</li>
<li>1/2 tsp baking powder</li>
<li>1/4 tsp salt</li>
<li>1/4 cup butter</li>
<li>1/4 cup cream cheese</li>
<li>1/2 cup sugar</li>
<li>1/4 cup powdered sugar</li>
<li>1 egg</li>
<li>1/2 tsp vanilla</li>
<li>2 1/2 tbsp nonpareils</li>
<li>12 oreo cookies</li>
</ul><div><i>Directions:</i></div><div><br />
</div><div>1. Whisk flour, baking powder, and salt in a bowl. Set aside.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-27gPcIE7Cmk/TmJcDk2GnWI/AAAAAAAAAno/mJHj0EOfG6g/s1600/DSCN1162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://1.bp.blogspot.com/-27gPcIE7Cmk/TmJcDk2GnWI/AAAAAAAAAno/mJHj0EOfG6g/s320/DSCN1162.JPG" width="320" /></a></div><div><br />
</div><div>Mix butter, cream cheese, sugar, and powdered sugar until light and fluffy. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-gQRmSlMsluw/TmJcFhgtEKI/AAAAAAAAAns/6Y7LOD0GVz8/s1600/DSCN1163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="http://3.bp.blogspot.com/-gQRmSlMsluw/TmJcFhgtEKI/AAAAAAAAAns/6Y7LOD0GVz8/s320/DSCN1163.JPG" width="320" /></a></div><div><br />
</div><div>In a separate bowl lightly mix eggs and vanilla together. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MSIC7Sr-NkY/TmJcJuAZdzI/AAAAAAAAAnw/rVSLeRTgwvk/s1600/DSCN1165.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-MSIC7Sr-NkY/TmJcJuAZdzI/AAAAAAAAAnw/rVSLeRTgwvk/s320/DSCN1165.JPG" width="319" /></a></div><div><br />
</div><div>While the mixer is running on medium low, slowly add egg mixture to creamed butter mixture and continue mixing until combined.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-b9EvBCjb84U/TmJcMB6qRTI/AAAAAAAAAn0/qx0Yw_6PzXU/s1600/DSCN1166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://2.bp.blogspot.com/-b9EvBCjb84U/TmJcMB6qRTI/AAAAAAAAAn0/qx0Yw_6PzXU/s320/DSCN1166.JPG" width="320" /></a></div><div><br />
</div><div>Turn off mixture and use a wooden spoon or sturdy spatula to fold dry mixture into wet mixture.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-jk3F5HvooyY/TmJcNQaA5PI/AAAAAAAAAn4/jLAmhKPENdY/s1600/DSCN1168.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="http://4.bp.blogspot.com/-jk3F5HvooyY/TmJcNQaA5PI/AAAAAAAAAn4/jLAmhKPENdY/s320/DSCN1168.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Z43g5eyd1vw/TmJcPheMK3I/AAAAAAAAAn8/KqRVy9MBGXU/s1600/DSCN1169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://2.bp.blogspot.com/-Z43g5eyd1vw/TmJcPheMK3I/AAAAAAAAAn8/KqRVy9MBGXU/s320/DSCN1169.JPG" width="320" /></a></div><div><br />
</div><div>Divide dough into 2 flat discs and refrigerate for at least 1 hour and 30 minutes. Working with one disc at a time, roll out dough on a lightly floured surface at 1/8 inch in thickness. Sprinkle nonpareils on top and using a rolling pin give the dough one quick roll over to push the nonpareils into the dough. Stamp out 3.5 inch circles and place Oreo on one cookie circle and place a second cookie circle on top, pinch the two cookies edges together. Using your hand smooth out pinched seam until it is smooth and the sides are seamless.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PIwzzgwAED4/TmJcmndvf6I/AAAAAAAAApQ/BYjjwlT8T1E/s1600/DSCN1207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-PIwzzgwAED4/TmJcmndvf6I/AAAAAAAAApQ/BYjjwlT8T1E/s320/DSCN1207.JPG" width="319" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-y9MxKO-9els/TmJcpVR-d-I/AAAAAAAAApY/nWpOkz62o4g/s1600/DSCN1210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-y9MxKO-9els/TmJcpVR-d-I/AAAAAAAAApY/nWpOkz62o4g/s320/DSCN1210.JPG" width="310" /></a></div><div><br />
</div><div>Bake cookies for 10-12 minutes. Cool on a wire rack.</div><div><br />
</div><div><br />
</div><div><u>CHOCOLATE THUMBPRINTS</u></div><div><i>adapted from Taste of Home </i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pjrspjiaSNM/TmJck75KiBI/AAAAAAAAApI/1OmwMf4K-aI/s1600/DSCN1204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-pjrspjiaSNM/TmJck75KiBI/AAAAAAAAApI/1OmwMf4K-aI/s320/DSCN1204.JPG" width="315" /></a></div><div><br />
</div><div><i>Serving size: 18-20</i></div><div><br />
</div><div><i>Ingredients:</i></div><div><ul><li>1 cup all-purpose flour</li>
<li>1/3 cup unsweetened baking cocoa</li>
<li>1.4 tsp sea salt</li>
<li>8 tbsp (1 stick) unsalted butter, room temperature</li>
<li>2/3 cup raw sugar</li>
<li>1 egg</li>
<li>2 tbsp milk</li>
<li>1 tsp vanilla extract</li>
<li>3.4 cup finely chopped walnuts</li>
</ul><div><i>Filling</i></div></div><div><ul><li>1/2 cup confectioner;s sugar</li>
<li>1 tbsp unsalted butter, softened</li>
<li>2 tsp milk</li>
<li>1/4 tsp vanilla extract</li>
<li>10 Hershey Kisses and 10 Hershey Hugs</li>
</ul><div><i>Directions</i></div></div><div><br />
</div><div>In a small bowl whisk together flour, cocoa, and salt. Set aside.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-aPc0gCzSAn8/TmJcRokvo-I/AAAAAAAAAoE/B5oYTmTlK9c/s1600/DSCN1173.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="277" src="http://1.bp.blogspot.com/-aPc0gCzSAn8/TmJcRokvo-I/AAAAAAAAAoE/B5oYTmTlK9c/s320/DSCN1173.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">In a large mixing bowl cream butter and sugar on medium speed until light and fluffy. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MrEU6i0ZiY8/TmJcSkkv6JI/AAAAAAAAAoI/r67EhIsd7ZY/s1600/DSCN1174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-MrEU6i0ZiY8/TmJcSkkv6JI/AAAAAAAAAoI/r67EhIsd7ZY/s320/DSCN1174.JPG" width="303" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Beat in egg yolk. milk, and vanilla.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5B2fRNLpwTc/TmJcTCOjpnI/AAAAAAAAAoM/gGsaYT2auoo/s1600/DSCN1176.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://3.bp.blogspot.com/-5B2fRNLpwTc/TmJcTCOjpnI/AAAAAAAAAoM/gGsaYT2auoo/s320/DSCN1176.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Gradually add the flour mixture to the creamed mixture and mix well. </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hGSi6qQirPA/TmJcUewMj1I/AAAAAAAAAoQ/rMzc6lyM58g/s1600/DSCN1179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="http://2.bp.blogspot.com/-hGSi6qQirPA/TmJcUewMj1I/AAAAAAAAAoQ/rMzc6lyM58g/s320/DSCN1179.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Cover and refrigerate for 1 hour.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a small bowl whisk egg white until foamy. Shape dough into 1 inch balls; dip in egg white, then roll in walnuts. Place 2 inches apart on prepared baking sheets. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--11xDyOzQXE/TmJcdfWhIdI/AAAAAAAAAo0/B3C3ICk9ut8/s1600/DSCN1193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="http://3.bp.blogspot.com/--11xDyOzQXE/TmJcdfWhIdI/AAAAAAAAAo0/B3C3ICk9ut8/s320/DSCN1193.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ZUY8Qvuzkh4/TmJceaDyONI/AAAAAAAAAo4/irmQwUsAklE/s1600/DSCN1194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ZUY8Qvuzkh4/TmJceaDyONI/AAAAAAAAAo4/irmQwUsAklE/s320/DSCN1194.JPG" width="320" /></a></div><br />
Using a wooden spoon handle, make an indentation in the center of each cookie. Bake 10-12 minutes or until center is set.<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-w1KMWvaPTss/TmJch0Ps3WI/AAAAAAAAApA/to7tu4Buoac/s1600/DSCN1200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-w1KMWvaPTss/TmJch0Ps3WI/AAAAAAAAApA/to7tu4Buoac/s320/DSCN1200.JPG" width="272" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">For filling, combine the confectioners' sugar, butter, milk, and vanilla in a small bowl; stir until smooth. Spoon 1/4 teaspoon into each warm cookie; gently press a kiss or a hug in the center. Carefully remove from pans to wire rack to cool.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4wTBTUlBlDs/TmJcjTFSCgI/AAAAAAAAApE/ofVWT_fGcoI/s1600/DSCN1203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-4wTBTUlBlDs/TmJcjTFSCgI/AAAAAAAAApE/ofVWT_fGcoI/s320/DSCN1203.JPG" width="258" /></a>\</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-pjrspjiaSNM/TmJck75KiBI/AAAAAAAAApI/1OmwMf4K-aI/s1600/DSCN1204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-pjrspjiaSNM/TmJck75KiBI/AAAAAAAAApI/1OmwMf4K-aI/s320/DSCN1204.JPG" width="315" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><u><br />
</u></div><div class="separator" style="clear: both; text-align: left;"><u><br />
</u></div><div class="separator" style="clear: both; text-align: left;"><u>BROWNIE PILLOW COOKIES</u></div><div class="separator" style="clear: both; text-align: left;"><i>adapted from Bakerella</i></div><div class="separator" style="clear: both; text-align: left;"><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5oDhisxBDzs/TmJctdiRVOI/AAAAAAAAApk/gEBDbI4vr9k/s1600/DSCN1217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-5oDhisxBDzs/TmJctdiRVOI/AAAAAAAAApk/gEBDbI4vr9k/s320/DSCN1217.JPG" width="215" /></a></div><div class="separator" style="clear: both; text-align: left;"><i><br />
</i></div><div class="separator" style="clear: both; text-align: left;"><i>Serving Size: 10</i></div><div class="separator" style="clear: both; text-align: left;"><i><br />
</i></div><div class="separator" style="clear: both; text-align: left;"><i>Ingredients:</i></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>1 package brownie mix</li>
<li>1 cup butter, room temperature</li>
<li>1 1/2 cups packed light brown sugar</li>
<li>2 large eggs plus 1 egg yolk</li>
<li>1 tbsp vanilla</li>
<li>2 1/2 cups all purpose flour</li>
<li>2 tsp baking powder</li>
<li>1/2 tsp salt</li>
<li>1/2 tsp baking soda</li>
<li>12 oz bag miniature semi-sweet chocolate chips (I used white chocolate chips)</li>
</ul><div><i>Directions</i></div><div><br />
</div><div>Make brownies according to package and let cool. Cut about ten 1 inch squares. Enjoy the remaining brownies.</div><div><br />
</div><div>For the chocolate chip cookie dough, beat butter with a mixer until creamy. Add brown sugar and beat until smooth. Add eggs, yolk, and vanilla. Beat until smooth.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-MrEU6i0ZiY8/TmJcSkkv6JI/AAAAAAAAAoI/r67EhIsd7ZY/s1600/DSCN1174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-MrEU6i0ZiY8/TmJcSkkv6JI/AAAAAAAAAoI/r67EhIsd7ZY/s320/DSCN1174.JPG" width="303" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IJQBYF0PRUU/TmJcWQIPmWI/AAAAAAAAAoY/VMTv5irhBWM/s1600/DSCN1184.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="http://2.bp.blogspot.com/-IJQBYF0PRUU/TmJcWQIPmWI/AAAAAAAAAoY/VMTv5irhBWM/s320/DSCN1184.JPG" width="320" /></a></div><div><br />
</div><br />
<div>Combine flour, baking powder, baking soda, and salt in a medium bowl and stir together with wire whisk.</div><div>Add flour to butter mixture and beat until combined. Stir in mini chips.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-epOgx6uojrI/TmJcXSTEEMI/AAAAAAAAAoc/dzeiKcnAwHo/s1600/DSCN1185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://4.bp.blogspot.com/-epOgx6uojrI/TmJcXSTEEMI/AAAAAAAAAoc/dzeiKcnAwHo/s320/DSCN1185.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-pe4oFZZqb1E/TmJcYe4EDZI/AAAAAAAAAog/yEbc-nWS67E/s1600/DSCN1186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="http://2.bp.blogspot.com/-pe4oFZZqb1E/TmJcYe4EDZI/AAAAAAAAAog/yEbc-nWS67E/s320/DSCN1186.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CfnJNNlayYQ/TmJcZR-SZAI/AAAAAAAAAok/9biVsMxb7js/s1600/DSCN1187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="http://1.bp.blogspot.com/-CfnJNNlayYQ/TmJcZR-SZAI/AAAAAAAAAok/9biVsMxb7js/s320/DSCN1187.JPG" width="320" /></a></div><div><br />
</div><div>Let dough chill covered in the refrigerator for at least an hour. Preheat oven to 250 degrees.</div><div><br />
</div><div>Use a measuring cup to scoop batter by the 1/2 cup. Since it's chilled you may need to pack it with a spoon. Then use the spoon to remove the dough from the cup and place it on parchment paper. Make an indentation in the center of the dough and place the 1 inch square brownie in the center. Press the brownie down gently and work the remaining dough around the brownie.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kHfbpwGLXc0/TmJcrzpFRRI/AAAAAAAAApg/7vbAoPMLIhg/s1600/DSCN1215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-kHfbpwGLXc0/TmJcrzpFRRI/AAAAAAAAApg/7vbAoPMLIhg/s320/DSCN1215.JPG" width="319" /></a></div><br />
Bake at 350 degrees for about 18 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-5oDhisxBDzs/TmJctdiRVOI/AAAAAAAAApk/gEBDbI4vr9k/s1600/DSCN1217.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-5oDhisxBDzs/TmJctdiRVOI/AAAAAAAAApk/gEBDbI4vr9k/s320/DSCN1217.JPG" width="215" /></a></div><div><br />
</div></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6457402200366425523.post-80923206167660605432011-09-01T15:26:00.000-07:002011-09-01T15:26:02.235-07:00Homemade Breadcrumbs<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-oniy2MYv8Lc/Tl8bMbn9CZI/AAAAAAAAAnA/7r9380TYx38/s1600/DSCN1137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="195" src="http://1.bp.blogspot.com/-oniy2MYv8Lc/Tl8bMbn9CZI/AAAAAAAAAnA/7r9380TYx38/s320/DSCN1137.JPG" width="320" /></a></div><br />
Extra bread in the freezer? Tired of bread pudding? Why not make your own bread crumbs with YOUR choice of seasonings! This is your chance to experiment with different blends of herbs and spices.<br />
<br />
<b>Ingredients</b><br />
<b>(Remember you can choose whatever herbs and spices you want to use)</b><br />
<br />
<ul><li>1 loaf of bread (Any type of bread you prefer. I used wheat)</li>
<li>3 tbsp oregano</li>
<li>1 tbsp thyme</li>
<li>4 tbsp garlic powder</li>
<li>2 tbsp onion powder</li>
<li>2 tbsp cajun seasoning</li>
<li>1 tsp chili ancho powder</li>
<li>2 tbsp pepper</li>
<li>3 tbsp salt</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Preheat oven to 250 degrees.</div><div><br />
</div><div>Remove the crust from each slice of bread and begin to tear the slices into small pieces. Place the small pieces of bread one handful at a time into a blender. If you put too much bread in at once the blender will not be able to blend well. You may use a food processor instead as well. Pulse on low until the slices begin to crumble.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SYDt6BdAYLg/Tl8aSJvVs5I/AAAAAAAAAmY/qcuTSNh32rU/s1600/DSCN1119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="http://4.bp.blogspot.com/-SYDt6BdAYLg/Tl8aSJvVs5I/AAAAAAAAAmY/qcuTSNh32rU/s320/DSCN1119.JPG" width="320" /></a></div><div><br />
</div><div>Pour the bread crumbs onto an oven bake sheet. You may use two sheets of pans if necessary. Spread bread crumbs evenly.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-sGi70-GI7tg/Tl8aXDGO8wI/AAAAAAAAAmc/8Ic1Ce4jJhg/s1600/DSCN1121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-sGi70-GI7tg/Tl8aXDGO8wI/AAAAAAAAAmc/8Ic1Ce4jJhg/s320/DSCN1121.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div>Bake the breadcrumbs for 15 minutes or until they turn golden brown. During the last 5 minutes stir the crumbs around. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1cOzNokYq-w/Tl8azkkbilI/AAAAAAAAAms/9ujlKXWU6x8/s1600/DSCN1127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" src="http://4.bp.blogspot.com/-1cOzNokYq-w/Tl8azkkbilI/AAAAAAAAAms/9ujlKXWU6x8/s320/DSCN1127.JPG" width="320" /></a></div><div><br />
</div><br />
<br />
Pour the breadcrumbs into the blender again. Add your spices. Pulse on low speed.<br />
<br />
Wait until the breadcrumbs are cool before you store it in an airtight container. I found that a ziploc bag works perfect.<br />
<br />
<br />
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6457402200366425523.post-42911762814627447892011-08-30T01:30:00.000-07:002011-08-30T01:30:59.074-07:00Roasted Butternut Squash Salad with Warm Cider Vinaigrette<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MWUwp22ryi8/TlyNftyM4SI/AAAAAAAAAmE/q0ceKD2CLD0/s1600/DSCN1109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="http://3.bp.blogspot.com/-MWUwp22ryi8/TlyNftyM4SI/AAAAAAAAAmE/q0ceKD2CLD0/s320/DSCN1109.JPG" width="320" /></a></div><i><br />
</i><br />
<i>Adapted from Ina Garten's Back to Basics</i><br />
<i><br />
</i><br />
<i>Serving Size: 6-8</i><br />
<br />
<b>Ingredients</b><br />
<br />
<ul><li>1 butternut squash, peeled and 3/4 inch diced</li>
<li>Extra virgin olive oil</li>
<li>1 tbsp pure maple syrup</li>
<li>Salt and pepper to taste</li>
<li>3 tbsp dried cranberries</li>
<li>2 tbsp apple cider vinegar</li>
<li>2 tsp Dijon mustard</li>
<li>4 oz romaine lettuce, washed and sliced finely</li>
<li>1/2 cup walnut halves</li>
<li>3/4 cup grated Parmesan cheese</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Preheat oven 400 degrees. </div><div><br />
</div><div>In a small mixing bowl add 2 tbsp of olive oil, the maple syrup, 1 tsp salt, and 1/2 tsp pepper. Toss squash in mixture.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-r8QXP85AX-Q/TlyNUNazsqI/AAAAAAAAAlo/xnqO_ZxTV68/s1600/DSCN1093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="http://3.bp.blogspot.com/-r8QXP85AX-Q/TlyNUNazsqI/AAAAAAAAAlo/xnqO_ZxTV68/s320/DSCN1093.JPG" width="320" /></a></div><div><br />
</div><div>Place squash on sheet pan and roast for 15-20 minutes, turning once until tender. Add cranberries to the pan for last 5 minutes.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-RN5tBm1HIUY/TlyNVRVyJhI/AAAAAAAAAls/Y4qfWOPX9fs/s1600/DSCN1097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-RN5tBm1HIUY/TlyNVRVyJhI/AAAAAAAAAls/Y4qfWOPX9fs/s320/DSCN1097.JPG" width="195" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HAh1WVh9_FY/TlyNazD_P9I/AAAAAAAAAl4/1DzTtE8ZTDQ/s1600/DSCN1104.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-HAh1WVh9_FY/TlyNazD_P9I/AAAAAAAAAl4/1DzTtE8ZTDQ/s320/DSCN1104.JPG" width="243" /></a></div><div><br />
</div><div>While squash is roasting combine cider vinegar, mustard, 1/2 cup olive oil, 1 tsp salt, and 1/2 tsp pepper in a small bowl. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7A5MVJwhASg/TlyNYSjAu2I/AAAAAAAAAl0/7VTlD4fI0zg/s1600/DSCN1102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="http://2.bp.blogspot.com/-7A5MVJwhASg/TlyNYSjAu2I/AAAAAAAAAl0/7VTlD4fI0zg/s320/DSCN1102.JPG" width="320" /></a></div><div><br />
</div><div>Cut romaine lettuce in fine strips.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-_dtut_cEWS8/TlyNeEU04FI/AAAAAAAAAmA/z4gD13TXx_Q/s1600/DSCN1108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="http://1.bp.blogspot.com/-_dtut_cEWS8/TlyNeEU04FI/AAAAAAAAAmA/z4gD13TXx_Q/s320/DSCN1108.JPG" width="320" /></a></div><div><br />
</div><div>Place lettuce in large salad bowl and add roasted squash mixture, walnuts, and grated Parmesan. Spoon just enough vinaigrette over salad. Sprinkle with salt and pepper. Serve immediately.</div><div><br />
</div><div><i>Optional: Add cherry tomatoes</i></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-I30Pk1nZg8g/TlyNgqevfvI/AAAAAAAAAmI/theG6jeWTTI/s1600/DSCN1111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://3.bp.blogspot.com/-I30Pk1nZg8g/TlyNgqevfvI/AAAAAAAAAmI/theG6jeWTTI/s320/DSCN1111.JPG" width="320" /></a></div><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-26095056738073901372011-08-30T01:14:00.000-07:002011-08-30T01:14:52.857-07:00Crisp Silken Tofu in Tomato Sauce<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WDZvpJ-_Emo/TlyNXN3RuyI/AAAAAAAAAlw/Tbu7SQC11Rk/s1600/DSCN1098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-WDZvpJ-_Emo/TlyNXN3RuyI/AAAAAAAAAlw/Tbu7SQC11Rk/s320/DSCN1098.JPG" width="320" /></a></div><br />
<i>Adapted from eatlittlebird.com</i><br />
<i><br />
</i><br />
<i>Serving Size: 4-6</i><br />
<i><br />
</i><br />
<b>Ingredients</b><br />
<br />
<ul><li>1 lb silken tofu (4 oz)</li>
<li>1/4 cup cornflour</li>
<li>vegetable oil</li>
<li>1 garlic clove, finely chopped</li>
<li>1 small red onion, finely chopped</li>
<li>4 medium size tomatoes, finely chopped</li>
<li>2 tsp sugar</li>
<li>pinch of sea salt</li>
<li>1 tbsp fish sauce</li>
<li>cilantro for garnish</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Cut tofu in 3cm pieces.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-OE13Ccg0pUA/TlyNHzb4DCI/AAAAAAAAAlI/dov02oFF7vw/s1600/DSCN1074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-OE13Ccg0pUA/TlyNHzb4DCI/AAAAAAAAAlI/dov02oFF7vw/s320/DSCN1074.JPG" width="299" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_EvtjDCEzDU/TlyNJzXgyyI/AAAAAAAAAlM/YXc7N8A02jQ/s1600/DSCN1075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://4.bp.blogspot.com/-_EvtjDCEzDU/TlyNJzXgyyI/AAAAAAAAAlM/YXc7N8A02jQ/s320/DSCN1075.JPG" width="320" /></a></div><div><br />
</div><div>Add the cornflour to a bowl and coat the tofu in the cornflour.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rOx2S1rcg04/TlyNMPLdisI/AAAAAAAAAlQ/75xr1UoNoBY/s1600/DSCN1080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="294" src="http://2.bp.blogspot.com/-rOx2S1rcg04/TlyNMPLdisI/AAAAAAAAAlQ/75xr1UoNoBY/s320/DSCN1080.JPG" width="320" /></a></div><div><br />
</div><div>Heat oil in a wok or small sauce pan over low-medium heat. Deep fry tofu pieces for a few minutes until they are crispy and lightly colored. Place tofu on plate lined with paper towel to soak excess oil</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-DMg6dO5EmF8/TlyNNRfaL7I/AAAAAAAAAlU/swuFc5ACfAY/s1600/DSCN1083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://3.bp.blogspot.com/-DMg6dO5EmF8/TlyNNRfaL7I/AAAAAAAAAlU/swuFc5ACfAY/s320/DSCN1083.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CMAc5scc2iM/TlyNOtIXrFI/AAAAAAAAAlY/JyLWMhLQ7oI/s1600/DSCN1085.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="http://3.bp.blogspot.com/-CMAc5scc2iM/TlyNOtIXrFI/AAAAAAAAAlY/JyLWMhLQ7oI/s320/DSCN1085.JPG" width="320" /></a></div><div><br />
</div><div>In another saucepan, heat 1 tbsp of oil over medium heat. Add garlic and red onion. Cook for a few minutes until mixture is fragrant.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8OUwoTJpqxA/TlyNP2fxaqI/AAAAAAAAAlc/rSnbMlWfsaQ/s1600/DSCN1087.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="http://3.bp.blogspot.com/-8OUwoTJpqxA/TlyNP2fxaqI/AAAAAAAAAlc/rSnbMlWfsaQ/s320/DSCN1087.JPG" width="320" /></a></div><div><br />
</div><div>Add tomatoes, sugar, salt, and fish sauce. Cook for 5-10 minutes over medium-high heat until tomatoes have softened and sauce has thickened.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-xGZM9JS1noU/TlyNQqPd12I/AAAAAAAAAlg/OXHMQdqBeeo/s1600/DSCN1088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-xGZM9JS1noU/TlyNQqPd12I/AAAAAAAAAlg/OXHMQdqBeeo/s320/DSCN1088.JPG" width="118" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-cKHGDkJiyOM/TlyNS2igc_I/AAAAAAAAAlk/-xljYQFSom0/s1600/DSCN1089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="218" src="http://1.bp.blogspot.com/-cKHGDkJiyOM/TlyNS2igc_I/AAAAAAAAAlk/-xljYQFSom0/s320/DSCN1089.JPG" width="320" /></a></div><div><br />
</div><div>Arrange tofu over plate and spoon sauce over it. Add cilantro for garnish. </div><div><br />
</div><div><i>Optional: Serve with steamed white rice.</i></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-WDZvpJ-_Emo/TlyNXN3RuyI/AAAAAAAAAlw/Tbu7SQC11Rk/s1600/DSCN1098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="http://3.bp.blogspot.com/-WDZvpJ-_Emo/TlyNXN3RuyI/AAAAAAAAAlw/Tbu7SQC11Rk/s320/DSCN1098.JPG" width="320" /></a></div><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-82611508309894557662011-08-30T00:56:00.000-07:002011-08-30T00:56:07.739-07:00Sesame-covered Salmon<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JtrzxoEpXnw/TlyNiZckkKI/AAAAAAAAAmM/j5RLUU7Ekec/s1600/DSCN1113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-JtrzxoEpXnw/TlyNiZckkKI/AAAAAAAAAmM/j5RLUU7Ekec/s320/DSCN1113.JPG" width="316" /></a></div><br />
My cousins drove down here from Washington and brought an icebox of fresh-caught salmon with them. With the freezer packed with fish I decided to cook salmon at least twice a week. I found one recipe adapted from <i>Food & Wine</i> that I particularly enjoyed.<br />
<br />
<i>Serving Size: 4</i><br />
<b><br />
</b><br />
<b>Ingredients</b><br />
<br />
<ul><li>1/4 cup soy sauce</li>
<li>2 tbsp mirin (I actually used maggi seasoning sauce and thought it tasted better)</li>
<li>1/2 cup chicken broth</li>
<li>1/2 tsp sugar</li>
<li>1 clove of garlic, minced</li>
<li>2 tbsp plus 2 tsp cornstarch</li>
<li>3 tbsp water</li>
<li>1 egg white</li>
<li>4 salmon fillets (8 oz each)</li>
<li>1/4 cup sesame seeds</li>
<li>1/4 cup olive oil</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>In small bowl whisk soy sauce, maggi seasoning sauce, broth, sugar, and garlic. In another small bowl dissolve 2 teaspoons of cornstarch in water.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-7Ee7EMB2mXI/TlyM3Uk9PsI/AAAAAAAAAko/PBkeLXdlREk/s1600/DSCN1055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-7Ee7EMB2mXI/TlyM3Uk9PsI/AAAAAAAAAko/PBkeLXdlREk/s320/DSCN1055.JPG" width="233" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://www.nestle.ca/NR/rdonlyres/DB386DC4-A995-4D92-B606-E2D3981DF60F/0/MaggiSeasoning200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://www.nestle.ca/NR/rdonlyres/DB386DC4-A995-4D92-B606-E2D3981DF60F/0/MaggiSeasoning200.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div>Whisk the egg white and remaining 2 tablespoon of corn starch in a small bowl. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-kUOyVclHjFI/TlyM6Th-qGI/AAAAAAAAAkw/AmGut4eo55E/s1600/DSCN1059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="222" src="http://3.bp.blogspot.com/-kUOyVclHjFI/TlyM6Th-qGI/AAAAAAAAAkw/AmGut4eo55E/s320/DSCN1059.JPG" width="320" /></a></div><div><br />
</div><div>Brush the skinless side of the salmon with this mixture.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-o7fUhUkENCA/TlyM8XjcbHI/AAAAAAAAAk0/2xRM69_kXj0/s1600/DSCN1061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://2.bp.blogspot.com/-o7fUhUkENCA/TlyM8XjcbHI/AAAAAAAAAk0/2xRM69_kXj0/s320/DSCN1061.JPG" width="320" /></a></div><br />
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</div><div>Dip in sesame seeds and press gently to coat.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9ZQCMAr1cKg/TlyNA4YtxfI/AAAAAAAAAk8/aEVKW7sUaX4/s1600/DSCN1066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://1.bp.blogspot.com/-9ZQCMAr1cKg/TlyNA4YtxfI/AAAAAAAAAk8/aEVKW7sUaX4/s320/DSCN1066.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LRrg87pPINM/TlyNCYXZktI/AAAAAAAAAlA/CStzVEOzJyw/s1600/DSCN1069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="http://4.bp.blogspot.com/-LRrg87pPINM/TlyNCYXZktI/AAAAAAAAAlA/CStzVEOzJyw/s320/DSCN1069.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div>Heat oil in large nonstick skillet over medium-high heat. When oil is hot place salmon in, sesame side facing down. Cook for 5 minutes or until golden brown. Turn over and cook for 5 more minutes.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ef8blHjslqc/TlyNcC17OaI/AAAAAAAAAl8/JrssGiK5ZfY/s1600/DSCN1106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="http://4.bp.blogspot.com/-ef8blHjslqc/TlyNcC17OaI/AAAAAAAAAl8/JrssGiK5ZfY/s320/DSCN1106.JPG" width="320" /></a></div><div><br />
</div><div>Heat soy sauce mixture in small sauce pot over low heat until it simmers. Whisk in cornstarch-water mixture and stir until sauce thickens. Serve the sauce alongside or underneath the salmon. I think pouring the sauce underneath the salmon allows the salmon to soak up the flavor and gives a stronger taste. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JtrzxoEpXnw/TlyNiZckkKI/AAAAAAAAAmM/j5RLUU7Ekec/s1600/DSCN1113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-JtrzxoEpXnw/TlyNiZckkKI/AAAAAAAAAmM/j5RLUU7Ekec/s320/DSCN1113.JPG" width="316" /></a></div><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-35458461544700155272011-08-26T23:58:00.000-07:002011-08-27T00:09:08.978-07:00Pineapple and Banana Bread Pudding<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tdpxAfSUwDg/TliO45UIBiI/AAAAAAAAAkc/Xrm-okJBEJY/s1600/DSCN0927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-tdpxAfSUwDg/TliO45UIBiI/AAAAAAAAAkc/Xrm-okJBEJY/s320/DSCN0927.JPG" width="320" /></a></div><br />
One night my dad came home from work with five loaves of bread-white, wheat, sourdough, bagels, and pita. So I decided to make bread pudding with a slight twist since there were some bananas and pineapple lying around.<br />
<br />
<i>Serving Size: 8-10</i><br />
<br />
<b>Ingredients</b><br />
<br />
<ul><li>13 slices of sourdough bread</li>
<li>1 cup of butter, melted</li>
<li>6 eggs</li>
<li>1 can (20 oz) pineapple, drained</li>
<li>3/4 cup white sugar</li>
<li>1/4 cup brown sugar</li>
<li>1/2 cup heavy cream or half & half</li>
<li>2 bananas, mashed</li>
<li>1 1/2 tsp vanilla extract</li>
<li>3 tsp ground cinnamon</li>
<li>1 1/2 tsp ground nutmeg</li>
</ul><div><b><br />
</b><br />
<b>Directions</b></div><div><br />
</div>Preheat oven to 375 degrees. Place bread on cookie sheets and bake for 4 minutes on one side and 4 minutes on the other side.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lBa7iA7yK70/TliOiq5ZjAI/AAAAAAAAAjY/_cSchoDaJiw/s1600/DSCN0897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://3.bp.blogspot.com/-lBa7iA7yK70/TliOiq5ZjAI/AAAAAAAAAjY/_cSchoDaJiw/s320/DSCN0897.JPG" width="320" /></a></div><br />
In a medium mixing bowl blend eggs together until smooth.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-eEJNehKf9PY/TliOkRFu78I/AAAAAAAAAjc/B9BZvin1N_o/s1600/DSCN0898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://2.bp.blogspot.com/-eEJNehKf9PY/TliOkRFu78I/AAAAAAAAAjc/B9BZvin1N_o/s320/DSCN0898.JPG" width="320" /></a></div><br />
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<br />
Add brown sugar, white sugar, vanilla extract, heavy cream, cinnamon, nutmeg, pineapples, and bananas.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-KoKqPRuGeTU/TliOnItUwiI/AAAAAAAAAjk/CW_5tvWM35Q/s1600/DSCN0903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-KoKqPRuGeTU/TliOnItUwiI/AAAAAAAAAjk/CW_5tvWM35Q/s320/DSCN0903.JPG" width="221" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-04xNcUx4WPE/TliOonyyWYI/AAAAAAAAAjo/wCNTbjF5uQc/s1600/DSCN0905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://3.bp.blogspot.com/-04xNcUx4WPE/TliOonyyWYI/AAAAAAAAAjo/wCNTbjF5uQc/s320/DSCN0905.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-FYpLY70lT8M/TliOrcTaEbI/AAAAAAAAAjw/Bz0Pn0YA2js/s1600/DSCN0908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="286" src="http://4.bp.blogspot.com/-FYpLY70lT8M/TliOrcTaEbI/AAAAAAAAAjw/Bz0Pn0YA2js/s320/DSCN0908.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6-cOELStUr4/TliOr6zRESI/AAAAAAAAAj0/eDLbOYynBgk/s1600/DSCN0911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-6-cOELStUr4/TliOr6zRESI/AAAAAAAAAj0/eDLbOYynBgk/s320/DSCN0911.JPG" width="320" /></a></div><br />
Arrange one layer of sourdough bread on the baking pan.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-eoCHkPyI3Z8/TliOs1YytLI/AAAAAAAAAj4/eun790eUQa4/s1600/DSCN0912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-eoCHkPyI3Z8/TliOs1YytLI/AAAAAAAAAj4/eun790eUQa4/s320/DSCN0912.JPG" width="320" /></a></div><br />
Pour half of the melted butter onto the first layer of sourdough.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SYDnRyb_GwY/TliOuGfE6MI/AAAAAAAAAj8/wlPRgISi6vg/s1600/DSCN0913.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://3.bp.blogspot.com/-SYDnRyb_GwY/TliOuGfE6MI/AAAAAAAAAj8/wlPRgISi6vg/s320/DSCN0913.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
Add the banana egg mixture on the first layer of bread<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-nCgC5YBiaN8/TliOvMOVAMI/AAAAAAAAAkA/MtEiyQ2wNMg/s1600/DSCN0915.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-nCgC5YBiaN8/TliOvMOVAMI/AAAAAAAAAkA/MtEiyQ2wNMg/s320/DSCN0915.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Add the second layer of bread and pour the rest of the melted butter onto the bread.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-TmMSAVvF2LY/TliOw8n0UJI/AAAAAAAAAkE/ymgJG03p-ac/s1600/DSCN0917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="http://2.bp.blogspot.com/-TmMSAVvF2LY/TliOw8n0UJI/AAAAAAAAAkE/ymgJG03p-ac/s320/DSCN0917.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JK7cXBwWwDQ/TliOyMDuAYI/AAAAAAAAAkI/DNGM8mYZef8/s1600/DSCN0919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://3.bp.blogspot.com/-JK7cXBwWwDQ/TliOyMDuAYI/AAAAAAAAAkI/DNGM8mYZef8/s320/DSCN0919.JPG" width="320" /></a></div><br />
Add the final layer of the banana egg mixture. <br />
Optional: You can sprinkle some cinnamon and nuteg on the top.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JK7cXBwWwDQ/TliOyMDuAYI/AAAAAAAAAkI/DNGM8mYZef8/s1600/DSCN0919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://3.bp.blogspot.com/-JK7cXBwWwDQ/TliOyMDuAYI/AAAAAAAAAkI/DNGM8mYZef8/s320/DSCN0919.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-aulg9C0fKzY/TliOzAbVRWI/AAAAAAAAAkM/kIgYy_OmXcg/s1600/DSCN0921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://3.bp.blogspot.com/-aulg9C0fKzY/TliOzAbVRWI/AAAAAAAAAkM/kIgYy_OmXcg/s320/DSCN0921.JPG" width="320" /></a><a href="http://1.bp.blogspot.com/-fkxHX7ublvY/TliO0iOEIoI/AAAAAAAAAkQ/4NQQqru2Ta4/s1600/DSCN0923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="215" src="http://1.bp.blogspot.com/-fkxHX7ublvY/TliO0iOEIoI/AAAAAAAAAkQ/4NQQqru2Ta4/s320/DSCN0923.JPG" width="320" /></a></div><br />
Bake at 350 degrees for 25-30 minutes.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YWZ92vJwJgw/TliO2XLrsXI/AAAAAAAAAkU/hhDigrn-vr4/s1600/DSCN0925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="216" src="http://1.bp.blogspot.com/-YWZ92vJwJgw/TliO2XLrsXI/AAAAAAAAAkU/hhDigrn-vr4/s320/DSCN0925.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tdpxAfSUwDg/TliO45UIBiI/AAAAAAAAAkc/Xrm-okJBEJY/s1600/DSCN0927.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://3.bp.blogspot.com/-tdpxAfSUwDg/TliO45UIBiI/AAAAAAAAAkc/Xrm-okJBEJY/s320/DSCN0927.JPG" width="320" /></a></div><br />
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-71559641801617089642011-08-26T13:08:00.000-07:002011-08-26T13:08:15.916-07:00Corn Salad<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YvfIckSzfBc/Tlaf1Tix5gI/AAAAAAAAAh4/OHlfQb4tlD8/s1600/DSCN0859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://2.bp.blogspot.com/-YvfIckSzfBc/Tlaf1Tix5gI/AAAAAAAAAh4/OHlfQb4tlD8/s320/DSCN0859.JPG" width="320" /></a></div><br />
<i>Serving Size: 6-8</i><br />
<br />
<b>Ingredients </b><i>(adapted from Ina Garten's fresh corn salad recipe)</i><br />
<br />
<ul><li>5 ears of corn, shucked</li>
<li>1/2 cup red onion, diced</li>
<li>3 tbsp apple cider vinegar</li>
<li>3 tbsp extra virgin olive oil</li>
<li>1/2 tsp salt</li>
<li>1/2 tsp pepper</li>
<li>handful of basil, chopped</li>
</ul><div>Remove the husk of the corn. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fb7Ogvx2bF8/Tlafwh3rM8I/AAAAAAAAAhs/UzkAakT3wgk/s1600/DSCN0842.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="198" src="http://1.bp.blogspot.com/-fb7Ogvx2bF8/Tlafwh3rM8I/AAAAAAAAAhs/UzkAakT3wgk/s320/DSCN0842.JPG" width="320" /></a></div><div><br />
</div><div>Cook the corn for 5 minutes in a large stockpot of boiling salted water. Drain and immerse corn in ice water.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-n1dFCXf46PI/TlafyHYQUlI/AAAAAAAAAhw/b48bWXtp-58/s1600/DSCN0854.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="264" src="http://4.bp.blogspot.com/-n1dFCXf46PI/TlafyHYQUlI/AAAAAAAAAhw/b48bWXtp-58/s320/DSCN0854.JPG" width="320" /></a></div><div><br />
</div><div>When corn is cooled, cut the kernels off the cob and add to a large serving bowl.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-WIwQmEWr6Es/TlafzlFlRSI/AAAAAAAAAh0/WIlQaBphJxM/s1600/DSCN0855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="307" src="http://4.bp.blogspot.com/-WIwQmEWr6Es/TlafzlFlRSI/AAAAAAAAAh0/WIlQaBphJxM/s320/DSCN0855.JPG" width="320" /></a></div><div><br />
</div><div>Toss the rest of the ingredients in the serving bowl. Add the basil last. Serve cold or at room temperature.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YvfIckSzfBc/Tlaf1Tix5gI/AAAAAAAAAh4/OHlfQb4tlD8/s1600/DSCN0859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="238" src="http://2.bp.blogspot.com/-YvfIckSzfBc/Tlaf1Tix5gI/AAAAAAAAAh4/OHlfQb4tlD8/s320/DSCN0859.JPG" width="320" /></a></div><div><br />
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6457402200366425523.post-87287651275018525902011-08-25T12:40:00.000-07:002011-08-25T19:20:50.399-07:00Cactus Pear Smoothie<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-eJb1Hn4a5oQ/TlaftjWqyaI/AAAAAAAAAhk/Veoa56gQBdw/s1600/DSCN0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-eJb1Hn4a5oQ/TlaftjWqyaI/AAAAAAAAAhk/Veoa56gQBdw/s320/DSCN0882.JPG" width="272" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cqyNqf2ySZw/Tlafr9twGzI/AAAAAAAAAhg/0LDnY4uWahg/s1600/DSCN0881.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-cqyNqf2ySZw/Tlafr9twGzI/AAAAAAAAAhg/0LDnY4uWahg/s320/DSCN0881.JPG" width="262" /></a></div><br />
<i>Serving Size: 3</i><br />
<br />
<b>Ingredients</b><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-iimnSdyiSFY/Tlafl0CCfgI/AAAAAAAAAhI/WrMXtS4WA_o/s1600/DSCN0867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-iimnSdyiSFY/Tlafl0CCfgI/AAAAAAAAAhI/WrMXtS4WA_o/s320/DSCN0867.JPG" width="260" /></a></div><br />
<br />
<ul><li>3 cactus pears</li>
<li>1 banana</li>
<li>1 tsp honey</li>
<li>handful of ice</li>
<li>1 1/2 cup of milk</li>
<li>handful of spinach (optional)</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Store bought cactus pears usually have the spines removed already. But if not then here is a link on how to take the spines off.</div><div><br />
</div><div><a href="http://www.wikihow.com/How-to-Eat-Prickly-Pear-Cactus">http://www.wikihow.com/How-to-Eat-Prickly-Pear-Cactus</a></div><div><br />
</div><div>Add the ice, banana, and honey in the blender.</div><div><br />
</div><div>Wash the cactus pear and cut both ends off.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4lkIJnE4h2g/TlafmRXZMrI/AAAAAAAAAhM/JUTIO56wcA4/s1600/DSCN0868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="http://4.bp.blogspot.com/-4lkIJnE4h2g/TlafmRXZMrI/AAAAAAAAAhM/JUTIO56wcA4/s320/DSCN0868.JPG" width="320" /></a></div><div><br />
</div><div>Make a slit down the middle of the pear deep enough that it almost hits the center of the fruit.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-0LAZDJBNfEI/TlafnBmBSbI/AAAAAAAAAhQ/_WKrwnPyyFE/s1600/DSCN0870.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://1.bp.blogspot.com/-0LAZDJBNfEI/TlafnBmBSbI/AAAAAAAAAhQ/_WKrwnPyyFE/s320/DSCN0870.JPG" width="320" /></a></div><div></div><div>Begin peeling off the outer layer of the fruit.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-EToqty_RSS8/Tlafos50KeI/AAAAAAAAAhU/7o79Bv15rQ4/s1600/DSCN0872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-EToqty_RSS8/Tlafos50KeI/AAAAAAAAAhU/7o79Bv15rQ4/s320/DSCN0872.JPG" width="288" /></a></div><div><br />
</div><div>Begin straining the juice into the blender. I used a spoon to press the pulp against the tea strainer.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-XUjInz-MLlg/Tlafpm6tkfI/AAAAAAAAAhY/W6Q2aB3O3aI/s1600/DSCN0873.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-XUjInz-MLlg/Tlafpm6tkfI/AAAAAAAAAhY/W6Q2aB3O3aI/s320/DSCN0873.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-M32sAPTN540/Tlafqu_eIyI/AAAAAAAAAhc/kTCq0tMybN4/s1600/DSCN0875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-M32sAPTN540/Tlafqu_eIyI/AAAAAAAAAhc/kTCq0tMybN4/s320/DSCN0875.JPG" width="320" /></a></div><div><br />
</div><div>Add the milk and spinach. Blend thoroughly. </div><div><br />
</div><div><i>Optional: You can add a sprig of mint.</i></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-eJb1Hn4a5oQ/TlaftjWqyaI/AAAAAAAAAhk/Veoa56gQBdw/s1600/DSCN0882.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-eJb1Hn4a5oQ/TlaftjWqyaI/AAAAAAAAAhk/Veoa56gQBdw/s320/DSCN0882.JPG" width="272" /></a></div><div><br />
</div><div><br />
</div><div><br />
</div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6457402200366425523.post-34059967692665910602011-08-24T15:29:00.000-07:002011-08-24T15:29:11.508-07:00Growing a Vegetable Garden<div class="separator" style="clear: both; text-align: center;"><a href="http://www.kingsolver.com/images/large_covers/animal-vegetable-miracle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://www.kingsolver.com/images/large_covers/animal-vegetable-miracle.jpg" width="211" /></a></div> <br />
I have been reading Animal, Vegetable, Miracle by Barbara Kingsolver and was inspired to start my own journey to growing my own vegetables and fruits. Any food fanatic would enjoy this narrative of a family leaving the suburbs for a country lifestyle. This book offers historical details on vegetables, the farming industry, and the movement towards organic living. In addition Kingsolver's husband, Steven Hopp provides essays revealing insightful reflections on each chapter's topic. With only half the book left to read I decided to begin growing my own food.<br />
<br />
I went to the local Home Depot and to my luck they were having a sale on their vegetables and fruits. Each plant I bought was between $3-$5.<br />
<br />
<ul><li>Jalapenos</li>
</ul><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SALOaKouC4k/TlKXsbVy_qI/AAAAAAAAAgs/a9739Z13OVc/s1600/DSCN0797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-SALOaKouC4k/TlKXsbVy_qI/AAAAAAAAAgs/a9739Z13OVc/s320/DSCN0797.JPG" width="238" /></a></div><br />
<br />
<ul><li>Strawberry</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-DhyeSKz1PF4/TlKXtjBN0VI/AAAAAAAAAgw/feZLTFZv7f0/s1600/DSCN0799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-DhyeSKz1PF4/TlKXtjBN0VI/AAAAAAAAAgw/feZLTFZv7f0/s320/DSCN0799.JPG" width="232" /></a></div><div><br />
</div><br />
<br />
<ul><li>Cucumber</li>
</ul><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-b88POq08TUc/TlKXuwDYenI/AAAAAAAAAg0/VzMnwrM9iHk/s1600/DSCN0800.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-b88POq08TUc/TlKXuwDYenI/AAAAAAAAAg0/VzMnwrM9iHk/s320/DSCN0800.JPG" width="230" /></a></div><div><br />
</div><div><ul><li>Okra</li>
</ul><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-REQMFHvVahg/TlKXxc3ghxI/AAAAAAAAAg8/1G1hEmqZ6tI/s1600/DSCN0803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-REQMFHvVahg/TlKXxc3ghxI/AAAAAAAAAg8/1G1hEmqZ6tI/s320/DSCN0803.JPG" width="225" /></a></div><div><br />
</div></div><div><ul><li>Zucchini (which i s already starting to flower)</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--ZTMqlIoE8w/TlKXyePjRYI/AAAAAAAAAhA/FEp4BJeyec4/s1600/DSCN0804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/--ZTMqlIoE8w/TlKXyePjRYI/AAAAAAAAAhA/FEp4BJeyec4/s320/DSCN0804.JPG" width="240" /></a></div><div><br />
</div></div><div><ul><li>Habanero Chili (which is already starting to bear)</li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-IzBk2sxepOQ/TlKXrfhZQ5I/AAAAAAAAAgo/lhynbuGR0pw/s1600/DSCN0796.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-IzBk2sxepOQ/TlKXrfhZQ5I/AAAAAAAAAgo/lhynbuGR0pw/s320/DSCN0796.JPG" width="222" /></a></div><div><br />
</div></div><div>I bought Miracle Grow's potting soil for vegetables and added that to our garden soil. Most of these plants need direct sunlight so I chose a location where there were no other trees or shrubs providing shade. In addition I left enough distance between each plant to leave them room to grow. During the upcoming weeks I will document their growth and hopefully be able to harvest the vegetables and fruits. </div><div><br />
</div><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-70688004661723437782011-08-24T14:47:00.000-07:002011-08-24T14:47:31.416-07:00Strawberry-filled Cheesecake<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ltG4m6T1ofY/TlKWwnaM71I/AAAAAAAAAgE/GW2tKcvYiRE/s1600/DSCN0784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://1.bp.blogspot.com/-ltG4m6T1ofY/TlKWwnaM71I/AAAAAAAAAgE/GW2tKcvYiRE/s320/DSCN0784.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">As soon as the strawberry-filled cheesecakes were placed on the table they were gone in minutes. They were the perfect portion-light fluffy texture with a hint of tang.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><i>Serving Size: 20</i></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: left;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NDCH4nB7LE0/TlKWnHhY57I/AAAAAAAAAfo/E-PJ-nqdRuk/s1600/DSCN0772.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-NDCH4nB7LE0/TlKWnHhY57I/AAAAAAAAAfo/E-PJ-nqdRuk/s320/DSCN0772.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>2 boxes of strawberries</li>
<li>1 8 oz cream cheese, soft</li>
<li>1/4 cup confectioner's sugar</li>
<li>1 1/2 tsp vanilla extract</li>
<li>Graham cracker crumbs</li>
</ul><div><br />
</div><div><b>Directions</b></div><div><br />
</div><div>Wash strawberries and hull the core. Make sure the strawberry huller does not go through the entire strawberry. Slice the tip of the strawberry to create a flat end. Once again make sure you don't slice too deep.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mJeZyDXpip4/TlKWoEH3VHI/AAAAAAAAAfw/7KtuIobSu5s/s1600/DSCN0774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-mJeZyDXpip4/TlKWoEH3VHI/AAAAAAAAAfw/7KtuIobSu5s/s320/DSCN0774.JPG" width="108" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-1oyypr6Hmrc/TlKWrdPrHII/AAAAAAAAAf0/1Y41vVeANMo/s1600/DSCN0778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="http://3.bp.blogspot.com/-1oyypr6Hmrc/TlKWrdPrHII/AAAAAAAAAf0/1Y41vVeANMo/s320/DSCN0778.JPG" width="320" /></a></div><br />
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><span style="color: black; font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span>You can buy graham cracker crumbs but I just placed a handful of graham crackers in a zip lock bag and began crumbling them.</div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QeO7jUB_iOU/TlKWtpR-lYI/AAAAAAAAAf4/FNIy7kfUcAA/s1600/DSCN0779.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-QeO7jUB_iOU/TlKWtpR-lYI/AAAAAAAAAf4/FNIy7kfUcAA/s320/DSCN0779.JPG" width="319" /></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">In a small bowl use a beater to mix the cream cheese, powdered sugar, and vanilla extract. Once the mixture is smooth, place the filling in a pastry bag and pipe the filling in the strawberry. If you do not have a pastry bag then you can spoon the filling in the strawberry, although this may be messy. </div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Grhim8VWqCI/TlKWvheCalI/AAAAAAAAAf8/ogQWmDwuLJc/s1600/DSCN0780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Grhim8VWqCI/TlKWvheCalI/AAAAAAAAAf8/ogQWmDwuLJc/s320/DSCN0780.JPG" width="148" /></a></div><div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;"><br />
</div></div><div>Dip the side of the strawberry with the filling on the graham cracker crumbs to cover the top.<br />
<br />
Refrigerate and serve chill.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ltG4m6T1ofY/TlKWwnaM71I/AAAAAAAAAgE/GW2tKcvYiRE/s1600/DSCN0784.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://1.bp.blogspot.com/-ltG4m6T1ofY/TlKWwnaM71I/AAAAAAAAAgE/GW2tKcvYiRE/s320/DSCN0784.JPG" width="320" /></a></div><br />
</div><br />
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-54230568060803600822011-08-19T17:29:00.000-07:002011-08-19T17:29:08.503-07:00Suman (Rice Cake)<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-jVrMOEg7xns/Tk7h5wAnVRI/AAAAAAAAAfI/8bMMBuBEjUQ/s1600/DSCN0770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="http://3.bp.blogspot.com/-jVrMOEg7xns/Tk7h5wAnVRI/AAAAAAAAAfI/8bMMBuBEjUQ/s320/DSCN0770.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;">There are many different varieties of suman. I chose to make 2 different kinds- Suman sa Ibus and Suman sa Inantala.<span class="Apple-style-span" style="background-color: white; line-height: 19px;"><i> </i>I love this filipino dessert not just because of its sweet rice taste and chewy, soft texture but because of its unique and beautiful presentation. The glutinous rice can be rolled in different shapes with the banana leaves. </span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 19px;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 19px;">The cooking part of the recipe is simple but the preparation is time-consuming.</span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 19px;"><i><br />
</i></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif; line-height: 19px;"><i>Serving Size: 34-36</i></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><b>Ingredients</b></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><b><i><br />
</i></b></span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><i>For Suman sa Ibus</i></span></span><br />
<br />
<ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">4 cups malingkit rice</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">2 1/2 tsp salt</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">4 cups coconut milk</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">package of banana leaves</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><i>For Suman sa Inantala</i></span></span></div><div><ul><li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">4 cups glutinous rice</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">4 cups coconut milk</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">3 tsp salt</span></span></li>
<li><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">package of banana leaves</span></span></li>
</ul><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><b>Directions</b></span></span></div></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">For both recipes you must soak the rice overnight or for 8-10 hours.</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1wCzrq3Uwi8/Tk7hQuN5EAI/AAAAAAAAAdQ/j21ka95dNRM/s1600/DSCN0665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-1wCzrq3Uwi8/Tk7hQuN5EAI/AAAAAAAAAdQ/j21ka95dNRM/s320/DSCN0665.JPG" width="272" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-coKGh83DWU8/Tk7hXIGAHOI/AAAAAAAAAdc/fzF-GnZdquA/s1600/DSCN0669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="http://1.bp.blogspot.com/-coKGh83DWU8/Tk7hXIGAHOI/AAAAAAAAAdc/fzF-GnZdquA/s320/DSCN0669.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6wPX1L8hKh4/Tk7hTpd2ePI/AAAAAAAAAdU/9WUbBR3trkg/s1600/DSCN0668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-6wPX1L8hKh4/Tk7hTpd2ePI/AAAAAAAAAdU/9WUbBR3trkg/s320/DSCN0668.JPG" width="207" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-lLzuJ0r2Lig/Tk7hXmO2ElI/AAAAAAAAAdg/TWoqtWt81NA/s1600/DSCN0674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="303" src="http://1.bp.blogspot.com/-lLzuJ0r2Lig/Tk7hXmO2ElI/AAAAAAAAAdg/TWoqtWt81NA/s320/DSCN0674.JPG" width="320" /></a></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">After soaking the rice overnight, drain and rinse the rice with water. Add each batch of rice to its own stock pot. Add the coconut milk and salt.</span></span></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t3iODvkYnf0/Tk7hbvlwRnI/AAAAAAAAAdw/QWbjzz-JQFA/s1600/DSCN0722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-t3iODvkYnf0/Tk7hbvlwRnI/AAAAAAAAAdw/QWbjzz-JQFA/s320/DSCN0722.JPG" width="225" /></a></div><div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span></div><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Leave the lid on and cook on low-medium heat for 2 hours. Avoid lifting the lid off. </span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">To prepare the banana leaves, rinse each leaf with water and dry.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-vWXPKR_pPDw/Tk7hdsRyHaI/AAAAAAAAAd4/Fc0-PwqcqQs/s1600/DSCN0740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-vWXPKR_pPDw/Tk7hdsRyHaI/AAAAAAAAAd4/Fc0-PwqcqQs/s320/DSCN0740.JPG" width="242" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-yCCE_5GsxzY/Tk7hffpKhzI/AAAAAAAAAd8/0IaGxUi4ays/s1600/DSCN0742.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-yCCE_5GsxzY/Tk7hffpKhzI/AAAAAAAAAd8/0IaGxUi4ays/s320/DSCN0742.JPG" width="258" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qsK5LFGvYKs/Tk7hhLMqRtI/AAAAAAAAAeA/4jCN4RfcpZI/s1600/DSCN0743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="http://2.bp.blogspot.com/-qsK5LFGvYKs/Tk7hhLMqRtI/AAAAAAAAAeA/4jCN4RfcpZI/s320/DSCN0743.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">FYI:</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"> Top side of the banana leaf. Notice the ridges are raised.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-ecEc8U-b07w/Tk7hzC7a6pI/AAAAAAAAAe0/KQHN1_9Cit0/s1600/DSCN0763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-ecEc8U-b07w/Tk7hzC7a6pI/AAAAAAAAAe0/KQHN1_9Cit0/s320/DSCN0763.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">The bottom part of the banana leaf. Notice the smoothness.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-GVCY8Z3IRe4/Tk7hz6tGE2I/AAAAAAAAAe4/wuH1uW1kx2o/s1600/DSCN0766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-GVCY8Z3IRe4/Tk7hz6tGE2I/AAAAAAAAAe4/wuH1uW1kx2o/s320/DSCN0766.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Place each individual leaf (bottom side facing the burner) over the burner on low-medium heat and wait for the entire leaf to soften and wilt. You will notice the area on the banana leaf become more opaque in a few seconds. You must move the whole banana leaf so every spot is softened. This process is to prevent the banana leaf from breaking when you wrap it around the rice.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-okqXy0SBbgc/Tk7hiS-I27I/AAAAAAAAAeE/ZOgPDYHTAu4/s1600/DSCN0745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://1.bp.blogspot.com/-okqXy0SBbgc/Tk7hiS-I27I/AAAAAAAAAeE/ZOgPDYHTAu4/s320/DSCN0745.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-DaEfqGq5p7Q/Tk7hke8iVyI/AAAAAAAAAeI/aJWB_CxeIxs/s1600/DSCN0746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="http://4.bp.blogspot.com/-DaEfqGq5p7Q/Tk7hke8iVyI/AAAAAAAAAeI/aJWB_CxeIxs/s320/DSCN0746.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">After cooking the underside of each banana leaf you want to cut away the central rib of the leaf, as shown below. Save the central ribs because you will be using those as ties.</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-90EvYdyNJfY/Tk7hpxspxvI/AAAAAAAAAeU/UpdFUw60Asc/s1600/DSCN0750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="http://3.bp.blogspot.com/-90EvYdyNJfY/Tk7hpxspxvI/AAAAAAAAAeU/UpdFUw60Asc/s320/DSCN0750.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Cut the same amount of 8x8 squares and 12x12 squares from the banana leaves. (I am not too particular about this. So long as there are 2 different sizes of leaves you are good because we will be layering the smaller leaf on top of the bigger leaf)</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Layer the smaller leaf on top of the bigger leaf.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LXXh3qFARI4/Tk7hn4aFr_I/AAAAAAAAAeQ/PNuJlqx75-A/s1600/DSCN0748.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="http://4.bp.blogspot.com/-LXXh3qFARI4/Tk7hn4aFr_I/AAAAAAAAAeQ/PNuJlqx75-A/s320/DSCN0748.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Add about 2 tbs of rice in the center.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4dpisKq1YxU/Tk7hqvJBhhI/AAAAAAAAAeY/9OohEulVxAI/s1600/DSCN0753.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-4dpisKq1YxU/Tk7hqvJBhhI/AAAAAAAAAeY/9OohEulVxAI/s320/DSCN0753.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-apmQwJVZHSc/Tk7h1Bg9LvI/AAAAAAAAAe8/nYjB6jCj3OA/s1600/DSCN0767.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="http://1.bp.blogspot.com/-apmQwJVZHSc/Tk7h1Bg9LvI/AAAAAAAAAe8/nYjB6jCj3OA/s320/DSCN0767.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Roll the top part of the banana leaf over to the bottom.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-lfEvdKEiCjQ/Tk7hri675BI/AAAAAAAAAec/u1AjrfwXCmg/s1600/DSCN0754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="186" src="http://2.bp.blogspot.com/-lfEvdKEiCjQ/Tk7hri675BI/AAAAAAAAAec/u1AjrfwXCmg/s320/DSCN0754.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ERVqswCnCLs/Tk7h2W1KChI/AAAAAAAAAfA/_n9KwdkEFEY/s1600/DSCN0768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="138" src="http://3.bp.blogspot.com/-ERVqswCnCLs/Tk7h2W1KChI/AAAAAAAAAfA/_n9KwdkEFEY/s320/DSCN0768.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">Fold the bottom part over.<br />
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</div><div class="separator" style="clear: both; text-align: left;"> <a href="http://2.bp.blogspot.com/-C4eXl2m9Rf8/Tk7hsaSMc5I/AAAAAAAAAeg/JFo-t-PTpgI/s1600/DSCN0755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="102" src="http://2.bp.blogspot.com/-C4eXl2m9Rf8/Tk7hsaSMc5I/AAAAAAAAAeg/JFo-t-PTpgI/s320/DSCN0755.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><br />
</span></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Fold the right and left sides towards the center.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-GKBq1lJ7Av8/Tk7ht3h0j8I/AAAAAAAAAek/LUMsSvd3r8k/s1600/DSCN0756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="159" src="http://1.bp.blogspot.com/-GKBq1lJ7Av8/Tk7ht3h0j8I/AAAAAAAAAek/LUMsSvd3r8k/s320/DSCN0756.JPG" width="320" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">Take another already rolled suman and place each opening side towards each other. Then use the central rib as a tie to keep the two sumans together.</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ACnrXJQP7rw/Tk7hwnENFRI/AAAAAAAAAes/DaLEEXP62TU/s1600/DSCN0761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="164" src="http://1.bp.blogspot.com/-ACnrXJQP7rw/Tk7hwnENFRI/AAAAAAAAAes/DaLEEXP62TU/s320/DSCN0761.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yUEQCTsDkAc/Tk7hx0eJT8I/AAAAAAAAAew/ShbsUyq4PGM/s1600/DSCN0762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="http://1.bp.blogspot.com/-yUEQCTsDkAc/Tk7hx0eJT8I/AAAAAAAAAew/ShbsUyq4PGM/s320/DSCN0762.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-jVrMOEg7xns/Tk7h5wAnVRI/AAAAAAAAAfI/8bMMBuBEjUQ/s1600/DSCN0770.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="246" src="http://3.bp.blogspot.com/-jVrMOEg7xns/Tk7h5wAnVRI/AAAAAAAAAfI/8bMMBuBEjUQ/s320/DSCN0770.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;">The final step is to steam the suman for 20 more minutes over low-medium flame.</span></span><br />
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<span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><i>Optional: When eating the suman, you may use coco jam as a topping or freshly grated coconut and brown sugar. </i></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://365greatpinoystuff.files.wordpress.com/2009/12/coco-jam1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://365greatpinoystuff.files.wordpress.com/2009/12/coco-jam1.jpg" width="208" /></a></div><span class="Apple-style-span" style="font-family: Verdana, sans-serif;"><span class="Apple-style-span" style="line-height: 19px;"><br />
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</span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-78829168371396137132011-08-19T09:10:00.000-07:002011-08-25T19:09:20.374-07:00Chicken Pesto Pasta<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-POfraD99-W8/Tk6HLYOYoOI/AAAAAAAAAc8/lGBDNLfwGv8/s1600/DSCN0737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://1.bp.blogspot.com/-POfraD99-W8/Tk6HLYOYoOI/AAAAAAAAAc8/lGBDNLfwGv8/s320/DSCN0737.JPG" width="320" /></a></div><br />
<i>Serving Size: 4-6</i><br />
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<b>Ingredients:</b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-tITzQhgF_8E/Tk6G-5GKRYI/AAAAAAAAAcg/ASNFg3TRkOo/s1600/DSCN0725.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-tITzQhgF_8E/Tk6G-5GKRYI/AAAAAAAAAcg/ASNFg3TRkOo/s320/DSCN0725.JPG" width="320" /></a></div><b><br />
</b><br />
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<ul><li>1/2 box (1/2 lb) angel hair pasta</li>
<li>2 tbs butter</li>
<li>2 tbsp extra virgin olive oil</li>
<li>4 skinless, boneless chicken breast cut into strips</li>
<li>2 cloves garlic, minced</li>
<li>2 tsp garlic powder with parsley</li>
<li>pinch of salt</li>
<li>pinch of pepper</li>
<li>handful of basil chopped</li>
<li>1 cup heavy cream (can use half & half for substitute)</li>
<li>1/4 cup pesto</li>
<li>1/4 cup grated Parmesan cheese</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Boil a large pot of water over medium-high heat. Add a dash of salt in the pot. Once water is boiling, add pasta and cook according to package direction.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ilbIFreYCng/Tk6HHjAlOjI/AAAAAAAAAc0/HBFIXzmpvpw/s1600/DSCN0734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ilbIFreYCng/Tk6HHjAlOjI/AAAAAAAAAc0/HBFIXzmpvpw/s320/DSCN0734.JPG" width="320" /></a></div><div><br />
</div><div>Add butter and olive oil in large skillet over medium heat. Saute garlic and chicken.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fAP2NhL2PMY/Tk6HAGw_6cI/AAAAAAAAAck/rx-BI28YH3U/s1600/DSCN0727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-fAP2NhL2PMY/Tk6HAGw_6cI/AAAAAAAAAck/rx-BI28YH3U/s320/DSCN0727.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Ya_QkPFwojE/Tk6HBlOtuxI/AAAAAAAAAco/3fvBkZYxh98/s1600/DSCN0729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Ya_QkPFwojE/Tk6HBlOtuxI/AAAAAAAAAco/3fvBkZYxh98/s320/DSCN0729.JPG" width="320" /></a></div><div><br />
</div><div>Once chicken begins to brown reduce heat to low and let simmer.</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-XgrH75hUUPM/Tk6HFOi8oJI/AAAAAAAAAcs/F2n19OvQgXI/s1600/DSCN0730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="http://1.bp.blogspot.com/-XgrH75hUUPM/Tk6HFOi8oJI/AAAAAAAAAcs/F2n19OvQgXI/s320/DSCN0730.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>Add salt, pepper, Parmesan cheese, pesto, and heavy cream to skillet. Cook until the inside of chicken is no longer pink.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-4ryOCftzdfg/Tk6HGHKhLkI/AAAAAAAAAcw/woCm5Rm3stE/s1600/DSCN0731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-4ryOCftzdfg/Tk6HGHKhLkI/AAAAAAAAAcw/woCm5Rm3stE/s320/DSCN0731.JPG" width="320" /></a></div><br />
Pour pesto mixture over pasta and mix.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0Vao3btMPx4/Tk6HJXZ76xI/AAAAAAAAAc4/gVWkPuZLmy0/s1600/DSCN0735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-0Vao3btMPx4/Tk6HJXZ76xI/AAAAAAAAAc4/gVWkPuZLmy0/s320/DSCN0735.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div>Top pasta with chopped basil.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-POfraD99-W8/Tk6HLYOYoOI/AAAAAAAAAc8/lGBDNLfwGv8/s1600/DSCN0737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://1.bp.blogspot.com/-POfraD99-W8/Tk6HLYOYoOI/AAAAAAAAAc8/lGBDNLfwGv8/s320/DSCN0737.JPG" width="320" /></a></div><div><br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-89773886368143940652011-08-18T09:02:00.000-07:002011-08-25T19:21:40.385-07:00Turon {Fried Banana Rolls}<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-zsIUtnUTTcg/Tk0zWyO9NmI/AAAAAAAAAb0/YM11oUAv5D8/s1600/DSCN0712.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-zsIUtnUTTcg/Tk0zWyO9NmI/AAAAAAAAAb0/YM11oUAv5D8/s320/DSCN0712.JPG" width="294" /></a></div><br />
This Filipino snack contains <i>saba</i> bananas that may be eaten raw or cooked. These bananas share the same nutritional value as potatoes. Its use is very common among many Filipino dishes. <br />
<br />
<i>Servings: 10</i><br />
<br />
<b>Ingredients</b><br />
<br />
<ul><li>10 pieces of spring roll wrappers</li>
<li>5 <i>saba</i> bananas, half</li>
<li>1 cup of jackfruit, sliced lengthwise</li>
<li>1/2 cup brown sugar</li>
<li>1 egg, beaten</li>
</ul><div><b>Directions:</b></div><div><br />
</div><div>Peel each individual wrapper separately until you have 10 pieces and set aside on another plate.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-g_J91tY1eSk/TkxdsFz4SxI/AAAAAAAAAa8/XUD3WJ7auj0/s1600/DSCN0675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-g_J91tY1eSk/TkxdsFz4SxI/AAAAAAAAAa8/XUD3WJ7auj0/s320/DSCN0675.JPG" width="267" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GYodQng0lHs/TkxdtugrCNI/AAAAAAAAAbA/vmRS7C4v5u0/s1600/DSCN0677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="292" src="http://3.bp.blogspot.com/-GYodQng0lHs/TkxdtugrCNI/AAAAAAAAAbA/vmRS7C4v5u0/s320/DSCN0677.JPG" width="320" /></a></div><div><br />
</div><div>Slice the jackfruit and <i>saba</i> bananas lengthwise.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PJWtoil8VyY/TkxduXsUcbI/AAAAAAAAAbE/P5O80Hd7Ouw/s1600/DSCN0679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-PJWtoil8VyY/TkxduXsUcbI/AAAAAAAAAbE/P5O80Hd7Ouw/s320/DSCN0679.JPG" width="211" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bZaf62-epCI/TkxdvIlNlII/AAAAAAAAAbI/L-Tl67L6s3U/s1600/DSCN0682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="http://2.bp.blogspot.com/-bZaf62-epCI/TkxdvIlNlII/AAAAAAAAAbI/L-Tl67L6s3U/s320/DSCN0682.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qF2jADYUVDU/TkxdwUIEI5I/AAAAAAAAAbM/Ha_MQ2TtL64/s1600/DSCN0683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="http://4.bp.blogspot.com/-qF2jADYUVDU/TkxdwUIEI5I/AAAAAAAAAbM/Ha_MQ2TtL64/s320/DSCN0683.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-yibAvw60nYc/TkxdxTGtJII/AAAAAAAAAbQ/EK_9Br7AkV8/s1600/DSCN0687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="231" src="http://3.bp.blogspot.com/-yibAvw60nYc/TkxdxTGtJII/AAAAAAAAAbQ/EK_9Br7AkV8/s320/DSCN0687.JPG" width="320" /></a></div><div><br />
</div><div>Place the halved <i>saba</i> banana on the corner of the wrapper. Sprinkle brown sugar on the top. Add the 4 pieces of the sliced jack fruit on top.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CJO_YhcUoI4/TkxdzLXeaAI/AAAAAAAAAbU/pFQvJA9opy0/s1600/DSCN0688.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="234" src="http://3.bp.blogspot.com/-CJO_YhcUoI4/TkxdzLXeaAI/AAAAAAAAAbU/pFQvJA9opy0/s320/DSCN0688.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-58W_Xt27hzw/Tkxd8D7X8nI/AAAAAAAAAbg/0ef7HsyY_Ac/s1600/DSCN0692.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="273" src="http://3.bp.blogspot.com/-58W_Xt27hzw/Tkxd8D7X8nI/AAAAAAAAAbg/0ef7HsyY_Ac/s320/DSCN0692.JPG" width="320" /></a></div><div><br />
</div><div>Roll the wrapper once towards the other side. Then fold the right and left edges towards the middle. Continue rolling. Leave the edge of the wrapper unwrapped and brush some of the beaten egg to ensure that the roll holds together. Finish wrapping. </div><div><br />
</div><div><i>Follow link on how to fold turon:</i></div><div><br />
</div><div><a href="http://missmosquito.files.wordpress.com/2011/01/img_0875.jpg">http://missmosquito.files.wordpress.com/2011/01/img_0875.jpg</a></div><div><br />
</div><div><i>*Make sure you wrap tightly to ensure that the turon doesn't fall apart when cooking.</i></div><div><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-7IfbLtNhjDY/Tkxd10TMf5I/AAAAAAAAAbY/-pNI9DWNX6c/s1600/DSCN0690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="194" src="http://4.bp.blogspot.com/-7IfbLtNhjDY/Tkxd10TMf5I/AAAAAAAAAbY/-pNI9DWNX6c/s320/DSCN0690.JPG" width="320" /></a></div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Q0DEuc_JRQg/TkxdjT0bpHI/AAAAAAAAAa4/k9K-FdLGxJY/s1600/DSCN0693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="http://4.bp.blogspot.com/-Q0DEuc_JRQg/TkxdjT0bpHI/AAAAAAAAAa4/k9K-FdLGxJY/s320/DSCN0693.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div>Heat oil in pan and begin frying both sides. The turon should begin to turn a golden brown.</div><div><br />
</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0Wx0Ds-0cIQ/Tk0zVSpasGI/AAAAAAAAAb8/158yQg7lXpA/s1600/DSCN0711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="http://2.bp.blogspot.com/-0Wx0Ds-0cIQ/Tk0zVSpasGI/AAAAAAAAAb8/158yQg7lXpA/s320/DSCN0711.JPG" width="320" /></a></div><div><br />
</div><div><i>Optional: Before frying you can roll the turon in extra brown sugar to add more sweetness and crunch.</i></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-11124202933905461782011-08-17T17:08:00.000-07:002011-08-17T17:08:04.108-07:00Sauteed Pea Sprouts<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-wtuns9gOhhk/Tkw8x6iqUxI/AAAAAAAAAaQ/1eGZrhMCdeo/s1600/DSCN0657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="209" src="http://1.bp.blogspot.com/-wtuns9gOhhk/Tkw8x6iqUxI/AAAAAAAAAaQ/1eGZrhMCdeo/s320/DSCN0657.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">I did not realize how many health benefits pea plants have to offer. For instance pea plants contain 8 times more folic acid than bean sprouts, 7 times more vitamin C than blueberries, and 4 times more vitamin A than tomatoes! Why take a multivitamin tablet when you can eat this delicious vegetable? </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">For additional nutritional info on pea sprouts, click this link below:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.peashoots.com/peashoots-nutrition.htm">http://www.peashoots.com/peashoots-nutrition.htm</a></div><div class="separator" style="clear: both; text-align: left;"><a href="http://www.blogger.com/"></a><span id="goog_948307385"></span><span id="goog_948307386"></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">This recipe is so simple and takes 10 minutes to cook. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><i>Serving Size: 6-8</i></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients</b></div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>5 cups of pea sprouts</li>
<li>1/2 cup of onion, diced</li>
<li>3 cloves of garlic, diced</li>
<li>1 cup bell pepper, diced</li>
<li>1/4 cup oyster sauce</li>
<li>2 tsp lime juice</li>
<li>1/2 cup chicken broth</li>
<li>1 1/2 tsp extra virgin olive oil</li>
<li>pinch of salt</li>
<li>pinch of pepper</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Pour olive oil in wok and heat over low-medium setting. After 2-3 minutes add the onion, garlic, and bell pepper. When the onions and garlic begin to brown add the chicken broth, oyster sauce, .and lime juice.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-E2uNpfYqcyM/Tkw8rjfN6sI/AAAAAAAAAaE/WzcLrhV8i7M/s1600/DSCN0653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="229" src="http://3.bp.blogspot.com/-E2uNpfYqcyM/Tkw8rjfN6sI/AAAAAAAAAaE/WzcLrhV8i7M/s320/DSCN0653.JPG" width="320" /></a></div><div><br />
</div><br />
<div class="separator" style="clear: both; text-align: left;">After 5 minutes add the pea sprouts. Add salt and pepper to taste.</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-bcB5342pmPQ/Tkw8wz6yfnI/AAAAAAAAAaM/XhRDK5FUSP0/s1600/DSCN0655.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="http://3.bp.blogspot.com/-bcB5342pmPQ/Tkw8wz6yfnI/AAAAAAAAAaM/XhRDK5FUSP0/s320/DSCN0655.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><i>Optional: Top with chopped walnuts</i></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6CvJCG8nvFI/Tkw8zhFAwNI/AAAAAAAAAaU/gS7s3x47Q0E/s1600/DSCN0662.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="http://1.bp.blogspot.com/-6CvJCG8nvFI/Tkw8zhFAwNI/AAAAAAAAAaU/gS7s3x47Q0E/s320/DSCN0662.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-89713905018733046152011-08-14T11:07:00.000-07:002011-08-14T11:07:38.027-07:00Slow-cooked Pot Roast<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0W384RySFpo/TkgOBnfWBPI/AAAAAAAAAZg/PKmq18V_FSY/s1600/finished+one.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="http://3.bp.blogspot.com/-0W384RySFpo/TkgOBnfWBPI/AAAAAAAAAZg/PKmq18V_FSY/s320/finished+one.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><b>Ingredients</b><br />
<br />
<ul><li>2 cans (10.75 oz) condensed cream of mushroom soup</li>
<li>1 package (1 oz) meat stew mix</li>
<li>1 1/4 cup water</li>
<li>5 1/2 pounds pot roast (sliced in 1 1/2 inch pieces)</li>
<li>1/2 onion, chopped</li>
<li>5 cloves garlic, finely chopped</li>
<li>2 green bell peppers, chopped</li>
<li>4 stalks of celery, sliced</li>
<li>handful of bok choy (optional)</li>
<li>3 potatoes, cubed (optional)</li>
<li>2 tbsp garlic powder</li>
<li>2 tbsp onion powder</li>
<li>2 tsp black pepper (add more to taste)</li>
<li>2 tsp oregano</li>
<li>1 tbsp cumin</li>
</ul><div><b><br />
</b></div><div><b>Directions</b></div><div><br />
</div><div>In a slow cooker mix cream of mushroom soup, meat stew mix, and water. Add spices. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-GrnTCHQrBX0/TkcqVPCaGxI/AAAAAAAAAW4/XqImOSvzw-k/s1600/DSCN0578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="http://2.bp.blogspot.com/-GrnTCHQrBX0/TkcqVPCaGxI/AAAAAAAAAW4/XqImOSvzw-k/s320/DSCN0578.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BsVby7ehTm0/TkcqYdhUTyI/AAAAAAAAAXA/ee1evHKsyRc/s1600/DSCN0582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-BsVby7ehTm0/TkcqYdhUTyI/AAAAAAAAAXA/ee1evHKsyRc/s320/DSCN0582.JPG" width="320" /></a></div><div><br />
</div><div>Add pot roast slices, chopped onion, chopped garlic, and potatoes and coat with soup mixture.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-b38oGZ8DOJc/TkcqZ5U5dUI/AAAAAAAAAXE/vyxuEX84Dlw/s1600/DSCN0585.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://1.bp.blogspot.com/-b38oGZ8DOJc/TkcqZ5U5dUI/AAAAAAAAAXE/vyxuEX84Dlw/s320/DSCN0585.JPG" width="320" /></a></div><div><br />
</div><div>Set slow cooker on low. Cook 6-8 hrs. Once 4 hours have passed, add the celery, bok choy, and bell peppers.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-32712174938977345672011-08-14T10:49:00.000-07:002011-08-14T10:50:01.985-07:00Bilo-Bilo Ginataang<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-TzPdX9L63p0/TkcnROu1A3I/AAAAAAAAAWw/HeSzdw4aNBA/s1600/DSCN0624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-TzPdX9L63p0/TkcnROu1A3I/AAAAAAAAAWw/HeSzdw4aNBA/s320/DSCN0624.JPG" width="311" /></a></div><br />
This Filipino recipe is often seen in large family gatherings. This popular cuisine consists of tapioca pearls, sweet rice flour, sago, plantains, jackfruit, and above all coconut milk. In fact the term <i>ginataan</i> refers to food cooked with <i>gata</i> (coconut milk). This dessert may be eaten hot or cold. In addition you may add red and blue food coloring to make the dessert appear purple or you may leave out the dyes and have it just be plain white.<br />
<br />
<i>Servings: 12-15</i><br />
<br />
<b>Ingredients</b><br />
<br />
<i>Bilo-Bilo</i><br />
<br />
<ul><li>1 1/2 glutinous sweet rice flour (I use the Mochiko brand)</li>
<li>1/2 to 3/4 cup water</li>
</ul><div><i>Ginataan</i></div><div><ul><li>3 cans (13.5 oz) of coconut milk </li>
<li>2 1/2 cup water</li>
<li>8 oz small tapioca pearl</li>
<li>3 ripe plantains, sliced</li>
<li>1 can (20 oz) jackfruit, sliced</li>
<li>1 1/2 cup of sugar</li>
</ul><div><b>Directions</b></div></div><div><br />
</div><div>Form the bilo-bilo by mixing the flour and water in a small bowl. Make sure to add the water in small increments to make sure the mixture isn't too watery. The dough should have a smooth consistency.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-zMGVYT5QDK8/TkgBmJHgPCI/AAAAAAAAAYA/U-IfUyBtl_k/s1600/DSCN0577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="203" src="http://2.bp.blogspot.com/-zMGVYT5QDK8/TkgBmJHgPCI/AAAAAAAAAYA/U-IfUyBtl_k/s320/DSCN0577.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-yZBBiSlNCRA/TkgBvK0yNcI/AAAAAAAAAYQ/YtJiW000d6U/s1600/DSCN0592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="http://1.bp.blogspot.com/-yZBBiSlNCRA/TkgBvK0yNcI/AAAAAAAAAYQ/YtJiW000d6U/s320/DSCN0592.JPG" width="320" /></a></div><div><br />
</div><div> Set aside a tray covered with flour to prevent the bilo-bilo from sticking to it. Begin forming 1/2 inch balls.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VYMCrQYck2g/TkgBrA7hS7I/AAAAAAAAAYE/Do1kFkGDc0o/s1600/DSCN0589.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="254" src="http://1.bp.blogspot.com/-VYMCrQYck2g/TkgBrA7hS7I/AAAAAAAAAYE/Do1kFkGDc0o/s320/DSCN0589.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PNH_f5kjds8/TkgBzhX0BqI/AAAAAAAAAYU/Nuho0wp0lzE/s1600/DSCN0594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="http://2.bp.blogspot.com/-PNH_f5kjds8/TkgBzhX0BqI/AAAAAAAAAYU/Nuho0wp0lzE/s320/DSCN0594.JPG" width="320" /></a></div><div><br />
</div><br />
In a large pot, pour coconut milk and bring to a bubbling simmer over medium heat.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-X5kr2CvXa30/TkgCF1mmL7I/AAAAAAAAAY0/lP33H0VQksU/s1600/DSCN0607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="202" src="http://4.bp.blogspot.com/-X5kr2CvXa30/TkgCF1mmL7I/AAAAAAAAAY0/lP33H0VQksU/s320/DSCN0607.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t-ciJjI1pfg/TkgCJvskoWI/AAAAAAAAAY4/bISQy_bB864/s1600/DSCN0608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="http://4.bp.blogspot.com/-t-ciJjI1pfg/TkgCJvskoWI/AAAAAAAAAY4/bISQy_bB864/s320/DSCN0608.JPG" width="320" /></a></div><br />
Fill another large pot with water 3/4 to the top. Once the water is boiling add the tapioca pearls. Stir continuously to prevent the pearls from sticking to the bottom and burning. The pearls will begin to lose their opaque color and become clear.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-D0XoIbyyH58/TkgB4gd6g6I/AAAAAAAAAYg/6K5hD8Vhkj4/s1600/DSCN0600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-D0XoIbyyH58/TkgB4gd6g6I/AAAAAAAAAYg/6K5hD8Vhkj4/s320/DSCN0600.JPG" width="217" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RJgWguMZCB4/TkgCC6JPzxI/AAAAAAAAAYs/Sz7vtv5jsUU/s1600/DSCN0603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="289" src="http://4.bp.blogspot.com/-RJgWguMZCB4/TkgCC6JPzxI/AAAAAAAAAYs/Sz7vtv5jsUU/s320/DSCN0603.JPG" width="320" /></a></div><br />
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Once all the pearls are clear pour the coconut milk into the tapioca pearl mixture.<br />
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Add the bilo-bilo to the coconut tapioca mixture. Pick each bilo-bilo individually with your hands and drop into the pot to retain the round shape. The bilo-bilo will be cooked when they begin to float to the top and are chewy when consumed.<br />
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Add the plantains and jackfruit to the simmering coconut tapioca mixture. The plantains will be ready when they are fork tender.<br />
<i>Optional: you may add taro or purple yam in this recipe.</i><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_bw2cvTI2m4/TkgB1pkO6tI/AAAAAAAAAYY/KT_tuoPwd84/s1600/DSCN0598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-_bw2cvTI2m4/TkgB1pkO6tI/AAAAAAAAAYY/KT_tuoPwd84/s320/DSCN0598.JPG" width="221" /></a></div><br />
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Once the bilo-bilo and plantains are soft, you may add red and blue food coloring to make the dessert purple or you may just leave it plain white.<br />
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Serve and enjoy!<br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-36685459658013625952011-08-14T01:26:00.000-07:002011-08-14T10:08:38.176-07:00Orange Blueberry Muffins<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3tRtPVOw-B0/TkctdPGJjpI/AAAAAAAAAX8/_0ROjIl9H2Y/s1600/DSCN0631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-3tRtPVOw-B0/TkctdPGJjpI/AAAAAAAAAX8/_0ROjIl9H2Y/s320/DSCN0631.JPG" width="293" /></a></div><br />
I was absolutely thrilled with this recipe. I did not think two very different flavors could complement each other so perfectly!<br />
<br />
<i>Makes 18 muffins</i><br />
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<b>Ingredients</b><br />
<br />
<ul><li>orange zest</li>
<li>orange juice of one orange</li>
<li>2 eggs</li>
<li>3 tbsp honey</li>
<li>1 stick (8 tbsp) unsalted butter</li>
<li>1 1/2 cup sugar</li>
<li>2 cups all purpose flour</li>
<li>2 1/2 tsp baking powder</li>
<li>1/4 tsp baking soda</li>
<li>1/4 tsp salt</li>
<li>1 cup blueberries</li>
<li>1 tsp vanilla extract</li>
<li>1 1/2 tbsp light corn syrup</li>
<li>1/3 cup ground flax seed</li>
</ul><div><b>Directions</b></div><div><br />
</div><div>Preheat oven to 400 degrees. Grease 12 cup muffin pan with nonstick baking spray or use cupcake liners. </div><div><br />
</div><div>Pour orange juice in measuring cup. Pour in enough buttermilk in the measuring cup to make 1 cup. Whisk in honey, eggs, and melted butter.</div><div><i>* For buttermilk substitute place 1 tbsp of lemon juice or white vinegar in liquid measuring cup and add enough milk to make 1 cup. Let stand for 5 minutes.</i></div><div><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JRpiBdReCC0/TkctK2cgVsI/AAAAAAAAAXQ/lfKjh6QJqYo/s1600/DSCN0556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-JRpiBdReCC0/TkctK2cgVsI/AAAAAAAAAXQ/lfKjh6QJqYo/s320/DSCN0556.JPG" width="308" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-9AC6MmPL5hk/TkctMsbRnbI/AAAAAAAAAXU/hM_qXQuWXLY/s1600/DSCN0559.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="http://1.bp.blogspot.com/-9AC6MmPL5hk/TkctMsbRnbI/AAAAAAAAAXU/hM_qXQuWXLY/s320/DSCN0559.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-cHDFE-SPlCU/TkctOUjjU8I/AAAAAAAAAXY/9iSEowAwZd4/s1600/DSCN0560.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="http://3.bp.blogspot.com/-cHDFE-SPlCU/TkctOUjjU8I/AAAAAAAAAXY/9iSEowAwZd4/s320/DSCN0560.JPG" width="320" /></a></div><div><i><br />
</i></div><div>In large bowl stir sugar and orange zest together until moist.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--kWVh-Jeg1Q/TkctTM2yfZI/AAAAAAAAAXk/fqq8EkAy1qw/s1600/DSCN0566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="297" src="http://3.bp.blogspot.com/--kWVh-Jeg1Q/TkctTM2yfZI/AAAAAAAAAXk/fqq8EkAy1qw/s320/DSCN0566.JPG" width="320" /></a></div><div><br />
</div><div>Add flour, baking powder, baking soda, and salt. Pour liquid ingredients into dry ingredients and blend. Add the vanilla extract, light corn syrup, and ground flax seed.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-NoPQ-ckT9mU/TkctWbkJ1GI/AAAAAAAAAXs/C6e5xJpQkLY/s1600/DSCN0570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="204" src="http://3.bp.blogspot.com/-NoPQ-ckT9mU/TkctWbkJ1GI/AAAAAAAAAXs/C6e5xJpQkLY/s320/DSCN0570.JPG" width="320" /></a></div><div><br />
</div><div>Stir in blueberries</div><div><br />
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</div><div>Fill muffin tins with batter and bake for 20-25 minutes. </div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-rjxZTZtbZBg/Tkctar7jW6I/AAAAAAAAAX4/V5Caay8CA9c/s1600/DSCN0574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="201" src="http://2.bp.blogspot.com/-rjxZTZtbZBg/Tkctar7jW6I/AAAAAAAAAX4/V5Caay8CA9c/s320/DSCN0574.JPG" width="320" /></a></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-3tRtPVOw-B0/TkctdPGJjpI/AAAAAAAAAX8/_0ROjIl9H2Y/s1600/DSCN0631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://3.bp.blogspot.com/-3tRtPVOw-B0/TkctdPGJjpI/AAAAAAAAAX8/_0ROjIl9H2Y/s320/DSCN0631.JPG" width="293" /></a></div><div><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-87469172638170950722011-08-13T14:47:00.000-07:002011-08-13T14:52:06.120-07:00Cinnamon Rolls<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: Verdana, sans-serif;">I was surprised on how well these rolls turned out when I first made then. They were extremely soft and warm. And they tasted so good! I would definitely use this recipe again!</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Q7yvBP-MHjg/TkVK4b5TjVI/AAAAAAAAAWY/k9fI22XFefM/s1600/DSCN0509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Q7yvBP-MHjg/TkVK4b5TjVI/AAAAAAAAAWY/k9fI22XFefM/s320/DSCN0509.JPG" width="269" /></a></div><br />
<i>Serving Size: 16</i><br />
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<b>Ingredients:</b><br />
<br />
<ul><li>4 eggs</li>
<li>2/3 cup sugar</li>
<li>3 tsp salt</li>
<li>3/4 cup butter</li>
<li>4 cups milk</li>
<li>3 tbsp yeast (preferably active dry yeast)</li>
<li>10 cups of flour (I used unbleached flour)</li>
</ul><div><i> Filling</i></div><div><ul><li>1/2 cup melted butter</li>
<li>1/2 cup sugar</li>
<li>2 tbsp cinnamon</li>
</ul><div><i> Clear Glaze</i></div></div><div><ul><li>1/2 cup sugar</li>
<li>1/4 cup water</li>
<li>1 tbsp light corn syrup (Karo)</li>
</ul><div><i> Sugar Glaze</i></div></div><div><ul><li>2 cups confectioners' sugar</li>
<li>4 tbsp water</li>
</ul><div><b>Directions</b></div></div><div><br />
</div><div>In a large bowl (or a large stand mixer) beat eggs, sugar, and salt. In a medium sauce pan melt butter. Add the milk and heat until milk is warm. Remove from heat and pour into egg mixture. Mix until combined. Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast.<br />
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Whisk the yeast into the milk mixture. Add 6 cups of flour and beat until dough is smooth. Add remaining flour 1 cup at a time until dough is smooth and slightly sticky. The dough will begin to pull away from the sides of the bowl while mixing. Place dough in a very large bowl that has been lightly oiled (with cooking spray or butter). Cover the bowl with a clean cloth and allow the dough to rise double its size, about 50-60 mins.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div>Preheat oven 375 degrees.</div><div><br />
</div><div>Once the dough has doubled in size, divide it in half.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-PuEeSpszRbs/TkVKT7HJ8CI/AAAAAAAAAV0/iY8FphYZHcg/s1600/DSCN0491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="189" src="http://1.bp.blogspot.com/-PuEeSpszRbs/TkVKT7HJ8CI/AAAAAAAAAV0/iY8FphYZHcg/s320/DSCN0491.JPG" width="320" /></a></div><div><br />
</div><div>Roll each half of the dough into large square.</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ptEV0fQL2E0/TkVKVMKVGpI/AAAAAAAAAV4/18X0SwrH4Uk/s1600/DSCN0492.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-ptEV0fQL2E0/TkVKVMKVGpI/AAAAAAAAAV4/18X0SwrH4Uk/s320/DSCN0492.JPG" width="320" /></a></div><div></div><div>Spread the melted butter over the entire dough.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-hx0aJhqVn74/TkVKgTRIxSI/AAAAAAAAAV8/Bi7Kcv03L3s/s1600/DSCN0493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-hx0aJhqVn74/TkVKgTRIxSI/AAAAAAAAAV8/Bi7Kcv03L3s/s320/DSCN0493.JPG" width="281" /></a></div><div></div><div>Sprinkle the bottom half of the dough with cinnamon and sugar<br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-ByGa8dNnoAA/TkVKlgdz_aI/AAAAAAAAAWA/FcGuYggQmSU/s1600/DSCN0494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/-ByGa8dNnoAA/TkVKlgdz_aI/AAAAAAAAAWA/FcGuYggQmSU/s320/DSCN0494.JPG" width="277" /></a></div><div><br />
</div><div>Fold down the top of the dough over the cinnamon sugar half of the dough.</div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7gPYZH-b734/TkVKnlOcWDI/AAAAAAAAAWE/uclRWc6Zdpg/s1600/DSCN0495.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="183" src="http://2.bp.blogspot.com/-7gPYZH-b734/TkVKnlOcWDI/AAAAAAAAAWE/uclRWc6Zdpg/s320/DSCN0495.JPG" width="320" /></a></div><div><br />
</div><div>Cut the folded dough into 1 1/2 inch strips. While doing this some of the filling may be squeezed out. Don't worry about this. That just means the outside of the dough will be coated with the delicious filling, which is not a bad thing. Twist each strip of dough and then tie in a not or roll in a swirl. This is the time to be creative with designs. Place the rolls on a greased baking sheet. Cover with a clean cloth and allow the rolls to rise for 30 mins. </div><div><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-GPLUTgmhKXU/TkVKrOfXFLI/AAAAAAAAAWI/FgQdSTw-3YU/s1600/DSCN0499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-GPLUTgmhKXU/TkVKrOfXFLI/AAAAAAAAAWI/FgQdSTw-3YU/s320/DSCN0499.JPG" width="268" /></a></div><div><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"></div><div><i>Optional: Depending on your sweet tooth, you can also add some more cinnamon sugar mixture on the top of each rolls for additional flavor.</i></div><div><i><br />
</i><br />
Bake for 10-12 minutes or until golden brown. Remove from oven and brush with clear glaze.<br />
<i>To make clear glaze boil sugar, water, and corn syrup in a small saucepan. Remove from heat and cool</i>.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-uORk7OXMsIY/TkVK2C_y99I/AAAAAAAAAWQ/UxIK7AiHZIA/s1600/DSCN0505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://4.bp.blogspot.com/-uORk7OXMsIY/TkVK2C_y99I/AAAAAAAAAWQ/UxIK7AiHZIA/s320/DSCN0505.JPG" width="267" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Wait until the rolls have cooled and then drizzle the sugar glaze over the roll using a fork.</div><div class="separator" style="clear: both; text-align: left;"><i>To make sugar glaze, combine confectioners' sugar and milk in a mixing bowl and beat until smooth.</i></div><div class="separator" style="clear: both; text-align: left;"><i><br />
</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Q7yvBP-MHjg/TkVK4b5TjVI/AAAAAAAAAWY/k9fI22XFefM/s1600/DSCN0509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-Q7yvBP-MHjg/TkVK4b5TjVI/AAAAAAAAAWY/k9fI22XFefM/s320/DSCN0509.JPG" width="269" /></a></div><div class="separator" style="clear: both; text-align: left;"><i><br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-17843276026020962602011-08-11T23:51:00.000-07:002011-08-11T23:51:20.724-07:00Sundried Tomatoes<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-SHkCmpLLrII/TkTMby53euI/AAAAAAAAAVQ/cKh4hfTemik/s1600/DSCN0454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-SHkCmpLLrII/TkTMby53euI/AAAAAAAAAVQ/cKh4hfTemik/s320/DSCN0454.JPG" width="320" /></a></div><br />
<b>Ingredients</b><br />
<ul><li>tomatoes (the bigger the better)</li>
<li>handful of basil</li>
<li>handful of oregano</li>
<li>pinch of salt</li>
<li>pinch of pepper</li>
<li>extra virgin olive oil</li>
<li>drying device</li>
</ul><div><b><br />
</b><br />
<b>Directions</b><br />
<br />
To dry the tomatoes I used whatever equipment I had at home to make a drying device. This included: a round shallow aluminum tray, a plastic coriander to cover the tomatoes, a trivet to put on top of the tray for oxygen circulation (which helps the drying process), mesh liners to keep the bugs away, and clothespins.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Q54lyDo5PeQ/TkTJZocnDgI/AAAAAAAAAU0/uVwIMv4DLzo/s1600/DSCN0411.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Q54lyDo5PeQ/TkTJZocnDgI/AAAAAAAAAU0/uVwIMv4DLzo/s320/DSCN0411.JPG" width="320" /></a></div><br />
Cut the tomatoes in half and arrange them on the trivet lined with the mesh.<br />
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Finely chop the basil and oregano. Sprinkle on top of the tomatoes. Sprinkle the salt and pepper over the tomatoes.<br />
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Line the bottom of the coriander with mesh and use clothespin to secure the coriander to the aluminum tray. Set outside in the sun for 6 to 8 hours for 2-3 days, depending on where you live.<br />
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</div><div class="separator" style="clear: both; text-align: center;"><i>Day 1</i></div><div class="separator" style="clear: both; text-align: left;"><br />
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<div style="text-align: center;"><i>Day 2</i></div><br />
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<div style="text-align: center;"><i>Day 3</i></div><br />
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Once dried, place the tomatoes in a completely sanitized jar and fill with extra virgin olive oil.<br />
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</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6457402200366425523.post-44529657108170686322011-08-11T23:01:00.000-07:002011-08-11T23:01:15.916-07:00Shrimp Toast<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-L_SgamagM84/TkS_TUYXwNI/AAAAAAAAAUQ/NcUF3Y0ciYE/s1600/DSCN0554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-L_SgamagM84/TkS_TUYXwNI/AAAAAAAAAUQ/NcUF3Y0ciYE/s320/DSCN0554.JPG" width="320" /></a></div><i><br />
</i><br />
<i>Serves 12</i><br />
<br />
<b>Ingredients</b><br />
<br />
<ul><li>12 uncooked large shrimp</li>
<li>1 egg</li>
<li>2 1/2 tbs cornstarch</li>
<li>1/4 tsp salt</li>
<li>pinch of pepper</li>
<li>3 slices white bread</li>
<li>1 oz cooked ham</li>
<li>1 green onion</li>
<li>2 cups vegetable oil</li>
</ul><div><b>Directions</b></div><div><ol><li style="text-align: justify;"><b><span class="Apple-style-span" style="font-weight: normal;">Remove the head, tail, and shell from shrimp. Devein. Cut down back of shrimp with sharp knife. Gently flatten shrimp.</span></b></li>
</ol></div><div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9w_cTJEKZOM/TkR9TdtA53I/AAAAAAAAATs/Cu1Jgi7FAnI/s1600/DSCN0541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-9w_cTJEKZOM/TkR9TdtA53I/AAAAAAAAATs/Cu1Jgi7FAnI/s320/DSCN0541.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-i2uv5Z34nmo/TkR9o4s0UUI/AAAAAAAAATw/LYYRYO73ZEs/s1600/DSCN0543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-i2uv5Z34nmo/TkR9o4s0UUI/AAAAAAAAATw/LYYRYO73ZEs/s320/DSCN0543.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-kpfaBGvr-vw/TkR9xIYtCNI/AAAAAAAAAT0/k84IWbHF7fo/s1600/DSCN0548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-kpfaBGvr-vw/TkR9xIYtCNI/AAAAAAAAAT0/k84IWbHF7fo/s320/DSCN0548.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"> 2. Beat 1 egg, cornstarch, salt and pepper in a small bowl until blended.</div><br />
<div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5SQpq64fNoI/TkR--dfEdYI/AAAAAAAAAT4/0flsRn1KteQ/s1600/DSCN0546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5SQpq64fNoI/TkR--dfEdYI/AAAAAAAAAT4/0flsRn1KteQ/s320/DSCN0546.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BKBn4J0tUNw/TkR_Rv2RFdI/AAAAAAAAAT8/EoikGGPW1l8/s1600/DSCN0547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-BKBn4J0tUNw/TkR_Rv2RFdI/AAAAAAAAAT8/EoikGGPW1l8/s320/DSCN0547.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"> 3. Remove crusts from white bread. Cut each slice in half.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-mERIwGxzCrE/TkR_1VXRvEI/AAAAAAAAAUA/d1Nkf3LUz4A/s1600/DSCN0536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-mERIwGxzCrE/TkR_1VXRvEI/AAAAAAAAAUA/d1Nkf3LUz4A/s320/DSCN0536.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-ph5_h1hknxI/TkSAQDb0SrI/AAAAAAAAAUE/WKVl6ciQxfU/s1600/DSCN0538.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-ph5_h1hknxI/TkSAQDb0SrI/AAAAAAAAAUE/WKVl6ciQxfU/s320/DSCN0538.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"> 4. Add shrimp to egg mixture and toss until shrimp is fully coated. Place one shrimp on each piece of </div><div class="separator" style="clear: both; text-align: left;"> bread. Gently press shrimp onto bread. Brush some egg mixture over each shrimp.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VqBnqG8CSu4/TkSA7iNGQRI/AAAAAAAAAUI/X1gs-1rLz54/s1600/DSCN0550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-VqBnqG8CSu4/TkSA7iNGQRI/AAAAAAAAAUI/X1gs-1rLz54/s320/DSCN0550.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"> 5. Cut ham into 1/2 inch pieces. Finely chop green onions. Place piece of ham and green onions on each </div><div class="separator" style="clear: both; text-align: justify;"> shrimp toast.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-qtgbr79zekk/TkSBolRDWgI/AAAAAAAAAUM/sMVlAfiGEeA/s1600/DSCN0552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-qtgbr79zekk/TkSBolRDWgI/AAAAAAAAAUM/sMVlAfiGEeA/s320/DSCN0552.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: justify;"> 6. Heat oil in deep fryer over medium high heat (375 degrees). Fry shrimp toast for 1-2 min on each side. </div><div class="separator" style="clear: both; text-align: justify;"> Place paper towel on plate to absorb extra oil.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bJJ3S86z1ds/TkTAFMEa4cI/AAAAAAAAAUU/N5Lvcp6-MNQ/s1600/DSCN0555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bJJ3S86z1ds/TkTAFMEa4cI/AAAAAAAAAUU/N5Lvcp6-MNQ/s320/DSCN0555.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div></div>Unknownnoreply@blogger.com0